The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434

Food Additives and Contaminants

Volumn 16, Issue 9, 1999, Pages 361-365

  Kostecki, Marian ^a   Wisniewska, Halina ^b   Perrone, Giancarlo ^c   Ritieni, Alberto ^d   Golinski, Piotr ^a   Chelkowski, Jerzy ^a   Logrieco, Antonio ^c,e  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF PLANT GENETICS   (Poland)

^c CNR   (Italy)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^e Ist Tossine Micotossine da P   (Italy)

Author keywords

Beauvericin; Cereals; Fusaproliferin; Fusarium subglutinans; Moniliformin; Mycotoxin; Production; Substrate

Indexed keywords

BEAUVERICIN; MONILIFORMIN; MYCOTOXIN;

ARTICLE; BARLEY; CULTURE MEDIUM; FUNGUS CULTURE; FUSARIUM; MAIZE; NONHUMAN; POLAND; PRIORITY JOURNAL; RICE; TEMPERATURE; TOXIN SYNTHESIS; WHEAT;

ANTI-BACTERIAL AGENTS; CEREALS; CYCLOBUTANES; DEPSIPEPTIDES; FERMENTATION; FOOD MICROBIOLOGY; FUSARIUM; HUMANS; MYCOTOXINS; PEPTIDES; TEMPERATURE; TERPENES;

EID: 0032838864     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283849     Document Type: Article

References (32)

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