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Volumn 74, Issue 8, 2010, Pages 1606-1612

Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processingof third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) Leaves

Author keywords

Antiobesity; Black tea polyphenol; Fermented tea; Hypotriacylglycerol; Loquat leaves

Indexed keywords

ANTIOBESITY; BLACK TEA; FERMENTED TEA; HYPOTRIACYLGLYCEROL; LOQUAT LEAVES;

EID: 77956018095     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100197     Document Type: Article
Times cited : (32)

References (40)
  • 20
    • 77957012874 scopus 로고
    • eds. Colowick SP and Kaplan NO, Academic Press, New York
    • Ochoa S, "Methods in Enzymology," eds. Colowick SP and Kaplan NO, Academic Press, New York, pp. 739-753 (1955).
    • (1955) Methods in Enzymology , pp. 739-753
    • Ochoa, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.