Development of new fermented tea by mixed kneading of third crop of green tea leaves and loquat leaves

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 56, Issue 12, 2009, Pages 647-654

  Miyata, Yuji ^a,g   Noda, Masayuki ^a   Tamaya, Kei ^b   Hayashida, Seigo ^c   Tokushima, Tomonori ^c   Nishizono, Shoko ^d   Matsui, Toshiro ^e   Tanaka, Takashi ^f   Tamaru, Shizuka ^g   Tanaka, Kazunari ^g  

^a Higashisonogi Tea Branch   (Japan)

^b INDUSTRIAL TECHNOLOGY CENTER OF NAGASAKI   (Japan)

^c Nagasaki Fruit Tree Experiment Station   (Japan)

^d UNIVERSITY OF MIYAZAKI   (Japan)

^e KYUSHU UNIVERSITY   (Japan)

^f NAGASAKI UNIVERSITY   (Japan)

^g UNIVERSITY OF NAGASAKI   (Japan)

Author keywords

Catechin; Loquat leaf; Mixed fermented tea; Tea rolling; Third crop of tea leaf

Indexed keywords

ERIOBOTRYA JAPONICA;

EID: 77349087328     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.647     Document Type: Article

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