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Volumn 103, Issue 9, 2003, Pages 1166-
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Practice points: Trans-fatty acid composition in diets: What should dietetics professionals know?
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FATTY ACID;
EDIBLE OIL;
UNSATURATED FATTY ACID;
DIETARY INTAKE;
DIETETICS;
FAT INTAKE;
HEALTH EDUCATION;
HUMAN;
LIPID COMPOSITION;
SHORT SURVEY;
SMOKING HABIT;
CARDIOVASCULAR DISEASE;
CAUCASIAN;
CHEMISTRY;
EDUCATIONAL STATUS;
FEMALE;
FOOD ANALYSIS;
MALE;
NOTE;
RISK FACTOR;
STATISTICS;
CARDIOVASCULAR DISEASES;
DIETARY FATS, UNSATURATED;
EDUCATIONAL STATUS;
EUROPEAN CONTINENTAL ANCESTRY GROUP;
FATTY ACIDS, UNSATURATED;
FEMALE;
FOOD ANALYSIS;
HUMANS;
MALE;
RISK FACTORS;
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EID: 0142056825
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-8223(03)01066-6 Document Type: Short Survey |
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Times cited : (1)
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References (0)
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