Home use of margarine is an important determinant of plasma trans fatty acid status: A biomarker study

British Journal of Nutrition

Volumn 96, Issue 2, 2006, Pages 377-383

  Skeaff, C Murray ^a   Gowans, Sonya ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Biological marker; Dietary fats; Margarine; Plasma phospholipids; Trans fatty acids

Indexed keywords

HYDROGENATED VEGETABLE OIL; MARGARINE; TRANS FATTY ACID; BIOLOGICAL MARKER;

ADULT; AGED; ARTICLE; BUTTER; CONTROLLED STUDY; FAST FOOD; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; FOOD PREFERENCE; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MEAT; NEW ZEALAND; PHOSPHOLIPID BLOOD LEVEL; PREVALENCE; TRANS ISOMER; ANTHROPOMETRY; BLOOD; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; MIDDLE AGED;

ADULT; ANTHROPOMETRY; BIOLOGICAL MARKERS; BUTTER; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MARGARINE; MIDDLE AGED; TRANS FATTY ACIDS;

EID: 33750118947     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061737     Document Type: Article

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