Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content glucose transport in rats

British Journal of Nutrition

Volumn 93, Issue 6, 2005, Pages 829-833

  Natarajan, Saravanan ^a   Ibrahim, Ahamed ^a   Ghafoorunissa, ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

Diaphragm glucose uptake; Insulin resistance; Intramyocellular triacylglycerol; Phospholipid fatty acid composition; Trans fatty acids

Indexed keywords

FATTY ACID; GLUCOSE; PHOSPHOLIPID DERIVATIVE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; PHOSPHOLIPID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIAPHRAGM; FAT INTAKE; GLUCOSE TRANSPORT; LIPID COMPOSITION; LIPOGENESIS; MALE; NONHUMAN; RAT; ANIMAL; DIET; METABOLISM;

ANIMALS; DIAPHRAGM; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GLUCOSE; MALE; PHOSPHOLIPIDS; RATS; TRANS FATTY ACIDS; TRIGLYCERIDES;

EID: 24044485308     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051442     Document Type: Article

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