Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis

Process Biochemistry

Volumn 42, Issue 2, 2007, Pages 263-266

  Choi, Hyung Kyoon ^a   Yoon, Jung Hye ^a   Kim, Young Suk ^b   Kwon, Dae Young ^c  

^a Chung Ang University   (South Korea)

^b Ewha Womans University   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

1H NMR; Cheonggukjang; Metabolomic analysis; Principal component analysis

Indexed keywords

ACETIC ACID; AMINO ACIDS; FERMENTATION; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SUGAR (SUCROSE);

CHEONGGUKJANG; CITRIC ACID; ISOLEUCINE; PHENYLALANINE;

FOOD PRODUCTS;

EID: 33846230144     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2006.07.014     Document Type: Article

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