Phytochemical constituents from the leaves of soybean [Glycine max (L.) Merr.]

Food Science and Biotechnology

Volumn 17, Issue 3, 2008, Pages 578-586

  Jin, Hwan Lee ^a,b   Baek, In Youl ^a   Choung, Myoung Gun ^c   Tae, Joung Ha ^a   Han, Won Young ^a   Kye, Man Cho ^d   Ko, Jong Min ^a   Seong, Hun Jeong ^d   Oh, Ki Won ^a   Park, Keum Yong ^a   Ki, Hun Park ^d  

^a National Institute of Crop Science   (South Korea)

^b National Institute of Biological Resources   (South Korea)

^c Kangwon National University   (South Korea)

^d Gyeongsang National University   (South Korea)

Author keywords

Isolation; Leave; Phytochemical; Soybean; Structure elucidation

Indexed keywords

GLYCINE MAX;

EID: 49649096872     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

1. Kwon TW, Song YS, Kim JS, Moon GS, Kim JI, Honh JH. Current research on the bioactive functions of soyfoods in Korea. J. Korean Soybean Dig. 15: 1-12 (1998)
2. Lee JH, Baek IY, Ko JM, Kang NS, Shin SH, Lim SG, Oh KW, Shin SO, Park KY, Park KH, Ha TJ. Antioxidant and tyrosinase inhibitory activities from seed coat of brown soybean. Food Sci. Biotechnol. 17: 1-7 (2008)
3. Lamartiniere CA. Protection against breast cancer with genistein, a component of soy. Am. J. Clin. Nutr. 71: 1705S-1707S (2000)
4. Alkel DL, Sirtori CR, Muanza DN, Vasquez A, Cannell J, Grant WP, van der Schouw YT, Grobbee DE, Kok L, Kreijkamp-Kaspers S. Isoflavones and postmenopausal women. J. Am. Med. Assoc. 292: 2336-2337 (2004)
5. Anthony MS, Clarkson TB, Hughes CL, Morgan TM, Burke GL. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys. J. Nutr. 126: 43-50 (1996)
6. Mezei O, Banz WJ, Steger RW, Peluso MR, Winters TA, Shay N. Soy isoflavones exert antidiabetic and hypolipidemic effects through the PPAR pathways in obese Zucker rats and murine RAW 264.7 cells. J. Nutr. 133: 1238-1243 (2003)
7. Jenkins DJA, Kendall CWC, Jackson CJC, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG. Effects of high-and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. Am. J. Clin. Nutr. 76: 365-372 (2002)
8. Lee JH, Lee BW, Kim JH, Jeong TS, Kim MJ, Lee WS, Park KH. LDL-antioxidant pterocarpans from roots of Glycine max (L.) Merr. J. Agr. Food Chem. 54: 2057-2063 (2006)
9. Lee JH, Seo WD, Jeong SH, Jeong TS, Lee WS, Park KH. Human acyl-CoA: Cholesterol acyltransferase inhibitory effect of flavonoids from roots of Glycine max (L.) Merr. Agr. Chem. Biotechnol. 49: 57-61 (2006)
10. Yu O, Shi J, Hession AO, Maxwell CA, McGonigle B, Odell JT. Metabolic engineering to increase isoflavone biosynthesis in soybean seed. Phytochemistry 63: 753-763 (2003)
11. Takahashi R, Ohmori R, Kiyose C, Momiyama Y, Ohsuzu F, Kondo K. Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. J. Agr. Food Chem. 53: 4578-4582 (2005)
12. Boué SM, Carter CH, Ehrlich KC, Cleveland TE. Induction of the soybean phytoalexins coumestrol and glyceollin by Aspergillus. J. Agr. Food Chem. 48: 2167-2172 (2000)
13. Lee CH, Yang L, Xu JZ, Yeung SYV, Huang Y, Chen Z-Y. Relative antioxidant activity of soybean isoflavones and their glycosides. Food Chem. 90: 735-741 (2005)
14. Lee JH, Renita M, Fioritto RJ St. Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone characterization and antioxidant activity of Ohio soybeans. J. Agr. Food Chem. 52: 2647-2651 (2004)
15. Hur JM, Park SJ, Park JG, Hwang YH, Park JC, Yokozawa T, Kim MS. Flavonoids from the leaves of Glycine max showing anti-lipid peroxidative effect. Nat. Prod. Sci. 7: 49-52 (2001)
16. Arjmandi BH, Getlinger MJ, Goyal NV, Alekel L, Hasler CM, Juma S, Drum ML, Hollis BW, Kukreja SC. Role of soy protein with normal or reduced isoflavone content in reversing bone loss induced by ovarian hormone deficiency in rats. Am. J. Clin. Nutr. 68: 1358S-1363S (1998)
17. Arjmandi BH, Alekel L, Hollis BW, Amin D, Stacewicz-Sapuntzakis M, Guo P, Kukreja SC. Dietary soybean protein prevents bone loss in an ovarietomized rat model of osteroporosis. J. Nutr. 126: 161-167 (1996)
18. Ho SC, Woo JL, Leung SSF, Sham ALK, Lam TH, Janus ED. Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population. J. Nutr. 130: 2590-2593 (2000)
19. Wong WW, Smith EO, Stuff JE, Hachey DL, Heird WC, Pownell HJ. Cholesterol-lowering effect of soy protein in normocholesterolemic and hypercholesterolemic men. Am. J. Clin. Nutr. 68: 1385S-1389S (1998)
20. Bravo L. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 59: 317-333 (1998)
21. Martinez-Valverde I, Periago MJ, Ros G. Nutritional importance of phenolic compounds in the diet. Arch. Latinoam. Nutr. 50: 5-18 (2000)
22. Parr AJ, Bolwell GP. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. J. Sci. Food Agr. 80: 985-1012 (2000)
23. Awika JM, Rooney LW. Sorghum phytochemicals and their potential impact on human health. Phytochemistry 65: 1199-1221 (2004)
24. Santos-Buelga C, Scalbert A. Proanthocyanidins and tannin like compounds: Nature, occurrence, dietary intake, and effects on nutrition and health. J. Sci. Food Agr. 80: 1094-1117 (2000)
25. Shashidi F, Wanasundara PK. Phenolic antioxidants. Crit. Rev. Food Sci. 32: 67-103 (1992)
26. Lee JH, Seo KI, Kang NS, Yang MS, Park KH. Triterpenoids from roots of Glycine max (L.) Merr. Agric. Chem. Biotechnol. 49: 51-56 (2006)
27. Lee JH, Baek IY, Kang NS, Ko JM, Kim HT, Jung CS, Park KY, Ahn YS, Suh DY, Ha TJ. Identification of phenolic compounds and antioxidant effects from the exudate of germinating peanut (Arachis hypogaea). Food Sci. Biotechnol. 16: 29-36 (2007)
28. Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW. Isolation and structure elucidation of phenolic antioxidants from tamarind (Tamarindus indica L.) seeds and pericarp. Food Chem. Toxicol. 43: 1673-1682 (2005)
29. Kim JS, Kim JC, Shim SH, Lee EJ, Jin WY, Bae KH, Son KH, Kim HP, Kang SS, Chang HW. Chemical constituents of the root of Dystaenia takeshimana and their anti-inflammatory activity. Arch. Pharm. Res. 29: 617-623 (2006)
30. Romani A, Vignolini P, Galardi C, Aroldi C, Vazzana C, Heimler D. Polyphenolic content in different plant parts of soy cultivars grown under natural conditions. J. Agr. Food Chem. 51: 5301-5306 (2003)
31. Chang Q, Wong YS. Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high performance liquid chromatography-electrospray/ mass spectrometry (HPLC-ESI/MS). J. Agr. Food Chem. 52: 6694-6699 (2004)
32. Kowalska I, Stochmal A, Kapusta I, Janda B, Pizza C, Piacente S, Oleszek W. Flavonoids from Barrel Medic (Medicago truncatula) aerial parts. J. Agr. Food Chem. 55: 2645-2652 (2007)
33. Lee JH, Baek IY, Kang NS, Ko JM, Han WY, Kim HT, Oh KW, Suh DY, Ha TJ, Park KH. Isolation and characterization of phytochemical constituents from soybean (Glycine max L. Merr.). Food Sci. Biotechnol. 15: 392-398 (2006)
34. Klus K, Börger-Papendorf G, Barz W. Formation of 6,7,4′-trihydroxyisoflavone (Factor 2) from soybean seed isoflavones by bacteria isolated from tempe. Phytochemistry 34: 979-981 (1993)
35. Miyazawa M, Hisama M. Antimutagenic activity of flavonoids from Chryasanthemum morifolium. Biosci. Biotech. Bioch. 67: 2091-2099 (2003)
36. Lim SS, Han SM, Kim SY, Bae YS, Kang IJ. Isolation of acetylcholinesterase inhibitors from the flowers of Chrysanthemum indicum Linne. Food Sci. Biotechnol. 16: 265-269 (2007)
37. Kim SJ, Cho JY, Wee JH, Jang MY, Kim JC, Rim YS, Shin SC, Ma SJ, Moon JH, Park KH. Isolation and characterization of antioxidative compounds from the aerial parts of Angelica keiskei. Food Sci. Biotechnol. 14: 58-63 (2005)
38. Zhang XF, Hung TM, Phuong PT, Ngoc TM, Min BS, Song KS, Seong YH, Bae KH. Anti-inflammatory activity of flavonoids from Populus davidiana. Arch. Pharm. Res. 29: 1102-1108 (2006)
39. 3] coumestrol. Tetrahedron 60: 1637-1642 (2004)
40. Ingham JL, Keen NT, Mulheian LJ, Lyne RL. Inducibly-formed isoflavonoids from leaves of soybean. Phytochemistry 20: 795-798 (1980)
41. 4 binary solvents. Spectrochim. Acta A 60: 1453-1458 (2004)
42. Kitagawa I, Yoshikawa M, Wang HK, Saito M, Tosirisuk V, Fujiwara T, Tomita KI. Revised structures of soyasapogenols A, B, and E, oleanene-sapogenols from soybean. Chem. Pharm. Bull. 30: 2294-2297 (1982)
43. Chung IM, Kong WS, Lee OK, Park JS, Ahmad A. Cytotoxic chemical constituents from the mushroom of Pholiota adipose. Food Sci. Biotechnol. 14: 255-258 (2005)