Acylated anthocyanins from the flowers of Ipomoea asarifolia

Phytochemistry

Volumn 48, Issue 8, 1998, Pages 1433-1437

  Pale, Eloi ^a   Nacro, Mouhoussine ^a   Vanhaelen, Maurice ^a,b   Vanhaelen Fastré, Renée ^b   Ottinger, Robert ^b  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

Author keywords

Acylated anthocyanins; Caffeic acid; Convolvulaceae; Cyanidin; Ipomoea asarifolia; P coumaric acid

Indexed keywords

ANTHOCYANOSIDE DERIVATIVE; CYANIDIN 3 O [2 O [6 O (4 COUMAROYL) BETA DEXTRO GLUCOPYRANOSYL] 6 O (CAFFEOYL) BETA DEXTRO GLUCOPYRANOSIDE] 5 O (BETA DEXTRO GLUCOPYRANOSIDE); CYANIDIN 3 O [2 O [6 O (CAFFEOYL) BETA DEXTRO GLUCOPYRANOSYL] 6 O (CAFFEOYL) BETA DEXTRO GLUCOPYRANOSIDE] 5 O (BETA DEXTRO GLUCOPYRANOSIDE); UNCLASSIFIED DRUG;

AFRICA; ARTICLE; BELGIUM; DRUG ISOLATION; DRUG STRUCTURE; HIGHER PLANT; RIVER;

IPOMOEA ASARIFOLIA;

EID: 0032146136     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00805-4     Document Type: Article

References (12)

1. 1. Naero, M. and Millogo-Rasolodimbi, J., Plantes Tinctoriales et Plantes à Tanins du Burkina Faso, Scientifika, Amiens, 1993, p. 86.
2. 2. Mazza, G. and Miniati, E., Anthocyanins in Fruits, Vegetables, and Grains, CRC Press. Tokyo, 1996, pp. 265-275.
3. 3. Odake, K., Terahara, N., Saito, N., Toki, K. and Honda, T., Phytochemistry, 1992, 31, 2127.
4. 4. Goda, Y., Shimizu, T., Kato, Y., Nakamura, M., Maitani, T., Yamada, T., Terahara, N. and Yamaguchi, M., Phytochemistry, 1997, 44, 183.
5. 5. Pomilo, A. B. and Sproviero, J. P., Phytochemistry, 1972, 11, 1125.
6. 6. Pomilo, A. B. and Sproviero, J. F., Phytochemistry, 1972, 11, 2323.
7. 7. Saito, N., Tatsuzawa, F., Yokoi, M., Kasahara, K., Ida, S., Shigihara, A. and Honda, T., Phytochemistry, 1996, 43, 1365.
8. 8. Saito, N., Tatsuzawa, F., Yoda, K., Yokoi, M., Kasahara, K., Iida, S., Shigihara, A. and Honda, T., Phytochemistry, 1995, 40, 1283.
9. 9. Gao, L. and Mazza, G., Journal of Agricultural and Food Chemistry, 1994, 42, 118.
10. 10. Ribéreau-Gayon, P., Composés Phénoliques des Végétaux, Dunod, Paris, 1968, pp. 143-172.
11. 11. Terahara, N., Callebaut, A., Ohba, R., Nagata, T., Ohnishi-Kameyama, M. and Suzuki, M., Phytochemistry, 1996, 42, 199.
12. 12. Terahara, N., Saito, N., Honda, T., Toki, K. and Osajima, Y., Phytochemistry, 1990, 29, 3686.