Antihypertensive effect of heshiko, a fermented mackerel product, on spontaneously hypertensive rats

Fisheries Science

Volumn 70, Issue 6, 2004, Pages 1121-1129

  Itou, Kouji ^a   Akahane, Yoshiaki ^a  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Angiotensin I converting enzyme inhibition; Antihypertensive effect; Fermented mackerel; heshiko; Peptide; Spontaneously hypertensive rat

Indexed keywords

EID: 11144256518     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2004.00913.x     Document Type: Article

References (20)

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