ATP-Derived Products and K-Value Determination

Fishery Products: Quality, Safety and Authenticity

Volumn , Issue , 2009, Pages 68-88

  Tejada, Margarita ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

ATP adenosine 5' triphosphate (ATP) derived products and K value determination; ATP breakdown pathway in fish muscle and related enzymes; Energy source for ATP generation in fish muscle; Faster rate of increase of K value in red fibres; Increase in K value early detection; Measurement of K or related values best techniques for evaluating freshness in stored fish; Methodology for evaluating K value or related compounds; Nucleotide degradation in post mortem fish muscle; Nucleotides, 5' phosphate esters of nucleosides

Indexed keywords

MUSCLE; NUCLEOTIDES; VALUE ENGINEERING;

ATP GENERATION; DERIVED PRODUCTS; FISH MUSCLES; K-VALUES; PHOSPHATE ESTERS; POST MORTEM; RELATED COMPOUNDS;

FISH;

EID: 77955560584     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322668.ch4     Document Type: Chapter

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