Kinetics of degradation of adenosine triphosphate in chill-stored rainbow trout (Oncorhynchus mykiss)

International Journal of Food Science and Technology

Volumn 40, Issue 6, 2005, Pages 579-588

  Howgate, Peter ^a  

^a NONE   (United Kingdom)

Author keywords

Activation energy; Bacteriology; Enzymes; Kinetics; Nucleotides; Spoilage; Trout

Indexed keywords

KINETICS; NUCLEOTIDES; SPOILAGE; TROUT;

ACTIVATION ENERGY; BACTERIOLOGY; DEGRADATION; ECOSYSTEMS; ENZYMES; FOOD PROCESSING; LIQUID CHROMATOGRAPHY; PLASTICS; REACTION KINETICS; TISSUE;

ADENOSINETRIPHOSPHATE;

BACTERIA (MICROORGANISMS); ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 20444377687     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00924.x     Document Type: Article

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