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Volumn 544, Issue 1-2 SPEC. ISS., 2005, Pages 128-134

Multivariate modelling of fish freshness index based on ion mobility spectrometry measurements

Author keywords

Fish freshness; Food quality; Ion mobility spectrometry; Modelling; Multivariate

Indexed keywords

COMPOSITION; FOOD PRODUCTS; GAS DETECTORS; MATHEMATICAL MODELS; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPIC ANALYSIS; STATISTICAL PROCESS CONTROL;

EID: 20444468944     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.02.029     Document Type: Conference Paper
Times cited : (35)

References (16)
  • 9
    • 20444468082 scopus 로고
    • Non-sensory Assessment of Fish Quality
    • Aberdeen
    • Torry Research Station, Non-sensory Assessment of Fish Quality, Torry Advisory Note No. 92, Aberdeen, 1989.
    • (1989) Torry Advisory Note No. 92
  • 11
    • 20444506800 scopus 로고    scopus 로고
    • National Veterinary and Food Research Institute, Helsinki, Finland, EELA 8001
    • Sensory evaluation of fish by scoring, National Veterinary and Food Research Institute, Helsinki, Finland, EELA 8001, 1999.
    • (1999) Sensory Evaluation of Fish by Scoring
  • 14
    • 0002199780 scopus 로고
    • Multivariate quality control, illustrated by the air testing of sample bomsights
    • C. Eisenhart M.W. Hastay W.A. Wallis McGraw-Hill New York
    • H. Hotelling Multivariate quality control, illustrated by the air testing of sample bomsights C. Eisenhart M.W. Hastay W.A. Wallis Techniques of Statistical Analysis 1947 McGraw-Hill New York 113 184
    • (1947) Techniques of Statistical Analysis , pp. 113-184
    • Hotelling, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.