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Volumn 544, Issue 1-2 SPEC. ISS., 2005, Pages 128-134
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Multivariate modelling of fish freshness index based on ion mobility spectrometry measurements
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Author keywords
Fish freshness; Food quality; Ion mobility spectrometry; Modelling; Multivariate
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Indexed keywords
COMPOSITION;
FOOD PRODUCTS;
GAS DETECTORS;
MATHEMATICAL MODELS;
PRINCIPAL COMPONENT ANALYSIS;
SPECTROSCOPIC ANALYSIS;
STATISTICAL PROCESS CONTROL;
FISH FRESHNESS INDEX;
FOOD QUALITY ASSAYS;
ION MOBILITY SPECTROMETRY;
MULTIVARIATE STATISTICAL PROCESS CONTROL (MSPC);
QUALITY CONTROL;
ADENOSINE TRIPHOSPHATE;
CHEMICAL COMPOUND;
ANALYTIC METHOD;
CHEMICAL COMPOSITION;
CHEMOMETRICS;
CONFERENCE PAPER;
ELECTRIC ACTIVITY;
FISH;
FOOD QUALITY;
GILL;
ION MOBILITY SPECTROMETRY;
MEASUREMENT;
MULTIVARIATE ANALYSIS;
NONHUMAN;
PRINCIPAL COMPONENT ANALYSIS;
PRIORITY JOURNAL;
QUALITATIVE ANALYSIS;
RELIABILITY;
SEASONAL VARIATION;
SENSATION;
SKIN;
STATISTICAL ANALYSIS;
COREGONUS ALBULA;
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EID: 20444468944
PISSN: 00032670
EISSN: None
Source Type: Journal
DOI: 10.1016/j.aca.2005.02.029 Document Type: Conference Paper |
Times cited : (35)
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References (16)
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