Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library

Applied Microbiology and Biotechnology

Volumn 87, Issue 6, 2010, Pages 2281-2292

  Garcia Armisen, Tamara ^a   Papalexandratou, Zoi ^a   Hendryckx, Hugo ^a   Camu, Nicholas ^a,b   Vrancken, Gino ^a   De Vuyst, Luc ^a   Cornelis, Pierre ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b Fermentation Innovation   (Belgium)

Author keywords

16 S rRNA gene clone library sequencing; Acetic acid bacteria; Cocoa fermentation; Enterobacteria; Lactic acid bacteria; PCR DGGE

Indexed keywords

16S RRNA GENE; ACETIC ACID BACTERIA; ENTEROBACTERIA; LACTIC ACID BACTERIA; PCR-DGGE;

ACETIC ACID; BACTERIOLOGY; BEVERAGES; BODY FLUIDS; CLONING; ELECTROPHORESIS; FERMENTATION; GELS; LACTIC ACID; METAL ANALYSIS; ORGANIC ACIDS; PH EFFECTS; POLYMERASE CHAIN REACTION; RNA;

BACTERIA;

RNA 16S;

ACETIC ACID; CLONE; COCOA; FERMENTATION; MICROBIAL ACTIVITY; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; SAMPLING; SPECIES DIVERSITY;

ARTICLE; BRAZIL; CACAO; DNA DETERMINATION; DNA EXTRACTION; DNA SEQUENCE; ENTEROBACTERIACEAE; FERMENTATION TECHNIQUE; GENE LIBRARY; GHANA; GLUCONACETOBACTER; MICROBIAL COMMUNITY; MICROBIAL DIVERSITY; MOLECULAR CLONING;

BACTERIA; BIODIVERSITY; BRAZIL; CACAO; DNA FINGERPRINTING; DNA, BACTERIAL; FERMENTATION; FRUIT; GENE LIBRARY; GHANA; RNA, RIBOSOMAL, 16S;

BRAZIL; GHANA;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; GLUCONACETOBACTER; THEOBROMA CACAO;

EID: 77955560347     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2698-9     Document Type: Article

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