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Volumn 2, Issue 5, 2007, Pages 474-479

The use of carbon electrodes in ohmic cooking of meat patties

Author keywords

Carbon; Graphite; Ohmic cooking; Pitting

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRODES; GRAPHITE; JOULE HEATING; NATURAL FREQUENCIES; PITTING;

EID: 35748984651     PISSN: 19322135     EISSN: 19322143     Source Type: Journal    
DOI: 10.1002/apj.84     Document Type: Article
Times cited : (7)

References (7)
  • 1
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    • The use of direct resistance heating in the food industry
    • DOI:10.1016/0260-8774(90) 90036-8
    • Alwis AAPde, Fryer PJ. The use of direct resistance heating in the food industry. J. Food Eng. 1990; 11: 3-27, DOI:10.1016/0260-8774(90) 90036-8.
    • (1990) J. Food Eng , vol.11 , pp. 3-27
    • AAPde, A.1    Fryer, P.J.2
  • 2
    • 35748979090 scopus 로고    scopus 로고
    • International Patent, WO 02/102215 A1, 2002
    • Farid M. International Patent, #WO 02/102215 A1, 2002.
    • Farid, M.1
  • 3
    • 35748977879 scopus 로고    scopus 로고
    • Masters Thesis from the Department of Chemical and Materials Engineering, The University of Auckland
    • Jayasinghe S. Ohmic cooking of hamburger patties, Masters Thesis from the Department of Chemical and Materials Engineering, The University of Auckland, 2004.
    • (2004) Ohmic cooking of hamburger patties
    • Jayasinghe, S.1
  • 4
    • 35748975120 scopus 로고    scopus 로고
    • Electrical corrosion on ohmic heating electrodes
    • Auckland: New Zealand
    • Liu Z, Jayasinghe S, Gao W, Farid M. Electrical corrosion on ohmic heating electrodes. In CHEMECA Conference; Auckland: New Zealand, 2006.
    • (2006) CHEMECA Conference
    • Liu, Z.1    Jayasinghe, S.2    Gao, W.3    Farid, M.4
  • 5
    • 0346094009 scopus 로고    scopus 로고
    • Combined ohmic and plate heating of hamburger patties: Quality of cooked patties
    • DOI:10.1016/S0260-8774(03)00292-9
    • Özkan H, Ho I, Farid M. Combined ohmic and plate heating of hamburger patties: quality of cooked patties. J. Food Eng. 2004; 63: 141-145, DOI:10.1016/S0260-8774(03)00292-9.
    • (2004) J. Food Eng , vol.63 , pp. 141-145
    • Özkan, H.1    Ho, I.2    Farid, M.3
  • 6
    • 14544306881 scopus 로고    scopus 로고
    • Electrode and pH effects on electrochemical reactions during ohmic heating
    • DOI: 10.1016/j.jelechem.2004.11.026
    • Samaranayake CP, Sastry SK. Electrode and pH effects on electrochemical reactions during ohmic heating. J. Electroanal. Chem. 2005; 577: 125-135, DOI: 10.1016/j.jelechem.2004.11.026.
    • (2005) J. Electroanal. Chem , vol.577 , pp. 125-135
    • Samaranayake, C.P.1    Sastry, S.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.