Optimisation of processing variables affecting the osmotic dehydration of pomegranate arils

International Journal of Food Science and Technology

Volumn 45, Issue 8, 2010, Pages 1732-1738

  Mundada, Manoj ^a   Singh, Bahadur ^a   Maske, Swati ^b  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

^b MARATHWADA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Anthocyanins; Optimisation; Osmotic dehydration; Pomegranate; Response surface methodology; Sucrose

Indexed keywords

OPTIMISATION; OSMOTIC DEHYDRATION; POMEGRANATE; RESPONSE SURFACE METHODOLOGY; SUCROSE;

AGRICULTURAL PRODUCTS; ANTHOCYANINS; DEWATERING; OPTIMIZATION; OSMOSIS; SUGAR (SUCROSE); SURFACE PROPERTIES;

DEHYDRATION;

LYTHRACEAE;

EID: 77955239412     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02328.x     Document Type: Article

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