Comparison of milk mineral, sodium tripolyphosphate, and vitamin E as antioxidants in ground beef in 80% oxygen modified atmosphere packaging

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Vissa, Avanthi ^a   Cornforth, Daren ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Beef; Color; Milk; Mineral

Indexed keywords

EID: 33645340342     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08883.x     Document Type: Article

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