Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture

Meat Science

Volumn 66, Issue 2, 2004, Pages 457-465

  Velasco, S ^a   Caneque V ^a   Lauzurica, S ^b   Perez C ^b   Huidobro, F ^c  

^a INIA   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c Inst Madrileno Invest Agraria A   (Spain)

Author keywords

Fatty acids; Lamb; Meat quality; Pasture; Weaning; Whole barley

Indexed keywords

FATTY ACIDS; OILS AND FATS; PH; WATER TREATMENT;

LAMBS;

MEATS;

ANIMALIA; HORDEUM VULGARE SUBSP. VULGARE; OVIS ARIES;

EID: 10744231504     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00134-7     Document Type: Article

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