Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples

Journal of Food Engineering

Volumn 81, Issue 1, 2007, Pages 133-143

  Tunç, Sibel ^a   Duman, Osman ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Cottonseeds; Enthalpy entropy compensation theory; Moisture adsorption isotherm; Protein isolate; Thermodynamic properties

Indexed keywords

ADSORPTION; COTTONSEED OIL; ENTHALPY; ENTROPY; ISOTHERMS; MOISTURE; THERMODYNAMIC PROPERTIES;

COTTONSEEDS; ENTHALPY-ENTROPY COMPENSATION THEORY; MOISTURE ADSORPTION ISOTHERM; PROTEIN ISOLATE;

PROTEINS;

MICROPUS;

EID: 33846622913     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.10.015     Document Type: Article

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