메뉴 건너뛰기




Volumn 58, Issue 1, 2010, Pages 1-12

Sensory characteristics, quality and optical properties measured by time-resolved reflectance spectroscopy in stored apples

Author keywords

Apples; Models; Sensory profiles; Time resolved reflectance spectroscopy

Indexed keywords


EID: 77954762635     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.05.003     Document Type: Article
Times cited : (58)

References (52)
  • 3
    • 72949120577 scopus 로고    scopus 로고
    • Postharvest quality of apple predicted by NIE-spectroscopy: study of the effect of biological variability on spectra and model performance
    • Bobelyn E., Serban A.-S., Nicu M., Lammertyn J., Nicolaï B.M., Saeys W. Postharvest quality of apple predicted by NIE-spectroscopy: study of the effect of biological variability on spectra and model performance. Postharvest Biol. Technol. 2010, 55:133-143.
    • (2010) Postharvest Biol. Technol. , vol.55 , pp. 133-143
    • Bobelyn, E.1    Serban, A.-S.2    Nicu, M.3    Lammertyn, J.4    Nicolaï, B.M.5    Saeys, W.6
  • 4
    • 27644557700 scopus 로고    scopus 로고
    • MADSTRESS: a linear approach for evaluating scattering and absorption coefficients of samples measured using time-resolved spectroscopy in reflection
    • Chauchard F., Roger J.M., Bellon-Maurel V., Abrahamsson C., Andersson-Engels S., Svanberg S. MADSTRESS: a linear approach for evaluating scattering and absorption coefficients of samples measured using time-resolved spectroscopy in reflection. Appl. Spectrosc. 2005, 59:1229-1235.
    • (2005) Appl. Spectrosc. , vol.59 , pp. 1229-1235
    • Chauchard, F.1    Roger, J.M.2    Bellon-Maurel, V.3    Abrahamsson, C.4    Andersson-Engels, S.5    Svanberg, S.6
  • 5
    • 0001751901 scopus 로고    scopus 로고
    • Photon migration through a turbid slab described by a model based on diffusion approximation. I. Theory
    • Contini D., Martelli F., Zaccanti G. Photon migration through a turbid slab described by a model based on diffusion approximation. I. Theory. Appl. Opt. 1997, 36:4587-4599.
    • (1997) Appl. Opt. , vol.36 , pp. 4587-4599
    • Contini, D.1    Martelli, F.2    Zaccanti, G.3
  • 7
    • 0000950637 scopus 로고    scopus 로고
    • Non-destructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650-1000nm
    • Cubeddu R., D'Andrea C., Pifferi A., Taroni P., Torricelli A., Valentini G., Dover C., Johnson D., Ruiz-Altisent M., Valero C. Non-destructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650-1000nm. Appl. Opt. 2001, 40:538-543.
    • (2001) Appl. Opt. , vol.40 , pp. 538-543
    • Cubeddu, R.1    D'Andrea, C.2    Pifferi, A.3    Taroni, P.4    Torricelli, A.5    Valentini, G.6    Dover, C.7    Johnson, D.8    Ruiz-Altisent, M.9    Valero, C.10
  • 8
    • 34248194400 scopus 로고    scopus 로고
    • Measuring fresh fruit and vegetable quality: advanced optical methods
    • CRC Press/Woodhead Publishing Limited, Boca Raton, Boston, New York, Washington, DC/Cambridge (England), W. Jongen (Ed.)
    • Cubeddu R., Pifferi A., Taroni P., Torricelli A. Measuring fresh fruit and vegetable quality: advanced optical methods. Fruit and Vegetable Processing-Improving Quality 2002, CRC Press/Woodhead Publishing Limited, Boca Raton, Boston, New York, Washington, DC/Cambridge (England), pp. 150-169. W. Jongen (Ed.).
    • (2002) Fruit and Vegetable Processing-Improving Quality , pp. 150-169
    • Cubeddu, R.1    Pifferi, A.2    Taroni, P.3    Torricelli, A.4
  • 9
    • 48749139114 scopus 로고
    • Changes in the structure of apple pectic substances during ripening and storage
    • de Vries J.A., Voragen A.G.J., Rombouts F.M., Pilnik W. Changes in the structure of apple pectic substances during ripening and storage. Carbohydr. Polym. 1984, 4:3-12.
    • (1984) Carbohydr. Polym. , vol.4 , pp. 3-12
    • de Vries, J.A.1    Voragen, A.G.J.2    Rombouts, F.M.3    Pilnik, W.4
  • 11
    • 0033238579 scopus 로고    scopus 로고
    • Post storage sensory profiles of fruit of five apples cultivars harvested at different maturity stages
    • Eccher Zerbini P., Pianezzola A., Grassi M. Post storage sensory profiles of fruit of five apples cultivars harvested at different maturity stages. J. Food Qual. 1999, 22:1-17.
    • (1999) J. Food Qual. , vol.22 , pp. 1-17
    • Eccher Zerbini, P.1    Pianezzola, A.2    Grassi, M.3
  • 12
    • 33244476359 scopus 로고    scopus 로고
    • Selection of 'Spring bright' nectarines by time-resolved reflectance spectroscopy (TRS) to predict fruit quality in the marketing chain
    • Eccher Zerbini P., Grassi M., Fibiani M., Rizzolo A., Biscotti G., Pifferi A., Torricelli A., Cubeddu R. Selection of 'Spring bright' nectarines by time-resolved reflectance spectroscopy (TRS) to predict fruit quality in the marketing chain. Acta Hort. 2003, 604:171-177.
    • (2003) Acta Hort. , vol.604 , pp. 171-177
    • Eccher Zerbini, P.1    Grassi, M.2    Fibiani, M.3    Rizzolo, A.4    Biscotti, G.5    Pifferi, A.6    Torricelli, A.7    Cubeddu, R.8
  • 13
    • 60649095532 scopus 로고    scopus 로고
    • Time-resolved reflectance spectroscopy as a management tool in the fruit supply chain: an export trial with nectarines
    • Eccher Zerbini P., Vanoli M., Rizzolo A., Jacob S., Torricelli A., Spinelli L., Schouten R.E. Time-resolved reflectance spectroscopy as a management tool in the fruit supply chain: an export trial with nectarines. Biosyst. Eng. 2009, 102:360-363.
    • (2009) Biosyst. Eng. , vol.102 , pp. 360-363
    • Eccher Zerbini, P.1    Vanoli, M.2    Rizzolo, A.3    Jacob, S.4    Torricelli, A.5    Spinelli, L.6    Schouten, R.E.7
  • 14
    • 0003644181 scopus 로고
    • John Wiley & Sons, New York
    • Esau K. Plant Anatomy 1977, John Wiley & Sons, New York. 2nd Edition.
    • (1977) Plant Anatomy
    • Esau, K.1
  • 15
    • 0020798767 scopus 로고
    • Scattering and absorption of turbid materials determined from reflection measurements. 1. Theory
    • Groenhuis R.A.J., Tenbosch J.J., Ferwerda H.A. Scattering and absorption of turbid materials determined from reflection measurements. 1. Theory. Appl. Opt. 1983, 22:2456-2467.
    • (1983) Appl. Opt. , vol.22 , pp. 2456-2467
    • Groenhuis, R.A.J.1    Tenbosch, J.J.2    Ferwerda, H.A.3
  • 19
    • 0037248095 scopus 로고    scopus 로고
    • Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations
    • Hoehn E., Gasser F., Guggenbühl B., Künsch U. Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity of several apple varieties in comparison to consumer expectations. Postharvest Biol. Technol. 2003, 27:27-37.
    • (2003) Postharvest Biol. Technol. , vol.27 , pp. 27-37
    • Hoehn, E.1    Gasser, F.2    Guggenbühl, B.3    Künsch, U.4
  • 20
    • 46549084279 scopus 로고    scopus 로고
    • Changes in sugar and acid composition of 'Ambra' nectarines during shelf life in relation to non-destructive assessment of maturity by time-resolved reflectance spectroscopy
    • Jacob S., Vanoli M., Grassi M., Rizzolo A., Eccher Zerbini P., Cubeddu R., Pifferi A., Spinelli L., Torricelli A. Changes in sugar and acid composition of 'Ambra' nectarines during shelf life in relation to non-destructive assessment of maturity by time-resolved reflectance spectroscopy. J. Fruit Ornam. Plant Res. 2006, XIV(Suppl. 2):183-194.
    • (2006) J. Fruit Ornam. Plant Res. , vol.14 , Issue.SUPPL 2 , pp. 183-194
    • Jacob, S.1    Vanoli, M.2    Grassi, M.3    Rizzolo, A.4    Eccher Zerbini, P.5    Cubeddu, R.6    Pifferi, A.7    Spinelli, L.8    Torricelli, A.9
  • 21
    • 32144452099 scopus 로고    scopus 로고
    • Hyperspectral scattering for assessing peach fruit firmness
    • Lu R., Peng Y. Hyperspectral scattering for assessing peach fruit firmness. Biosyst. Eng. 2006, 93:161-171.
    • (2006) Biosyst. Eng. , vol.93 , pp. 161-171
    • Lu, R.1    Peng, Y.2
  • 22
    • 42449119327 scopus 로고    scopus 로고
    • Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images
    • Lu R. Nondestructive measurement of firmness and soluble solids content for apple fruit using hyperspectral scattering images. Sens. Instrumen. Food Qual. 2007, 1:19-27.
    • (2007) Sens. Instrumen. Food Qual. , vol.1 , pp. 19-27
    • Lu, R.1
  • 23
    • 1542474581 scopus 로고    scopus 로고
    • Relationship between sensory analysis, penetrometry and visible-NIR spectroscopy of apples belonging to different cultivars
    • Mehinagic E., Royer G., Bertrand D., Symoneaux R., Laurens F., Jourjon F. Relationship between sensory analysis, penetrometry and visible-NIR spectroscopy of apples belonging to different cultivars. Food Qual. Pref. 2003, 14:473-484.
    • (2003) Food Qual. Pref. , vol.14 , pp. 473-484
    • Mehinagic, E.1    Royer, G.2    Bertrand, D.3    Symoneaux, R.4    Laurens, F.5    Jourjon, F.6
  • 25
    • 34447118150 scopus 로고    scopus 로고
    • Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography
    • Mendoza F., Verboven P., Mebatsion H.K., Kerclhofs G., Wevers M., Nicolaï B. Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography. Planta 2007, 226:559-570.
    • (2007) Planta , vol.226 , pp. 559-570
    • Mendoza, F.1    Verboven, P.2    Mebatsion, H.K.3    Kerclhofs, G.4    Wevers, M.5    Nicolaï, B.6
  • 26
    • 0001602406 scopus 로고    scopus 로고
    • Predictions and measurements of scattering and absorption over broad wavelength ranges in tissue phantoms
    • Mourant J.R., Fuselier T., Boyer J., Johnson T.M., Bigio I.J. Predictions and measurements of scattering and absorption over broad wavelength ranges in tissue phantoms. Appl. Opt. 1997, 36:949-957.
    • (1997) Appl. Opt. , vol.36 , pp. 949-957
    • Mourant, J.R.1    Fuselier, T.2    Boyer, J.3    Johnson, T.M.4    Bigio, I.J.5
  • 28
    • 0001402263 scopus 로고    scopus 로고
    • Changes in spectral shape of tissue optical properties in conjunction with laser-induced thermotherapy
    • Nilsson A.M.K., Sturesson C., Liu D.L., Andersson-Engels S. Changes in spectral shape of tissue optical properties in conjunction with laser-induced thermotherapy. Appl. Opt. 1998, 37:1256-1267.
    • (1998) Appl. Opt. , vol.37 , pp. 1256-1267
    • Nilsson, A.M.K.1    Sturesson, C.2    Liu, D.L.3    Andersson-Engels, S.4
  • 30
    • 84975647283 scopus 로고
    • Time-resolved reflectance and transmittance for the noninvasive measurement of tissue optical properties
    • Patterson M.S., Chance B., Wilson B.C. Time-resolved reflectance and transmittance for the noninvasive measurement of tissue optical properties. Appl. Opt. 1989, 28:2331-2336.
    • (1989) Appl. Opt. , vol.28 , pp. 2331-2336
    • Patterson, M.S.1    Chance, B.2    Wilson, B.C.3
  • 31
    • 84975624427 scopus 로고
    • Frequency-domain reflectance for the determination of the scattering and absorption properties of tissue
    • Patterson M.S., Moulton J.D., Wilson B.C., Berndt K.W., Lakowics J.R. Frequency-domain reflectance for the determination of the scattering and absorption properties of tissue. Appl. Opt. 1991, 30:4474-4476.
    • (1991) Appl. Opt. , vol.30 , pp. 4474-4476
    • Patterson, M.S.1    Moulton, J.D.2    Wilson, B.C.3    Berndt, K.W.4    Lakowics, J.R.5
  • 33
    • 77954762226 scopus 로고    scopus 로고
    • Measurement of the absorption and scattering properties of turbid liquid foods using hyperspectral imaging
    • Qin J., Lu R. Measurement of the absorption and scattering properties of turbid liquid foods using hyperspectral imaging. Appl. Spectrosc. 2007, 55:1035-1045.
    • (2007) Appl. Spectrosc. , vol.55 , pp. 1035-1045
    • Qin, J.1    Lu, R.2
  • 34
    • 46549089838 scopus 로고    scopus 로고
    • Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique
    • Qin J., Lu R. Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique. Postharvest Biol. Technol. 2008, 49:355-365.
    • (2008) Postharvest Biol. Technol. , vol.49 , pp. 355-365
    • Qin, J.1    Lu, R.2
  • 35
    • 43749086855 scopus 로고    scopus 로고
    • Optical properties of apple skin and flesh in the wavelength range from 350 and 2200nm
    • Saeys W., Velazco-Roa M.A., Thennadil S.N., Ramon H., Nicolaï B.M. Optical properties of apple skin and flesh in the wavelength range from 350 and 2200nm. Appl. Opt. 2008, 47:908-919.
    • (2008) Appl. Opt. , vol.47 , pp. 908-919
    • Saeys, W.1    Velazco-Roa, M.A.2    Thennadil, S.N.3    Ramon, H.4    Nicolaï, B.M.5
  • 36
    • 0033813507 scopus 로고    scopus 로고
    • Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)
    • Schaare P.N., Fraser D.G. Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis). Postharvest Biol. Technol. 2000, 20:175-184.
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 175-184
    • Schaare, P.N.1    Fraser, D.G.2
  • 37
  • 38
    • 0029743235 scopus 로고    scopus 로고
    • Controlled atmosphere storage of apples: cell wall composition and fruit softening
    • Siddiqui S., Brackmann A., Streif J., Bangerth F. Controlled atmosphere storage of apples: cell wall composition and fruit softening. J. Hortic. Sci. 1996, 71:613-620.
    • (1996) J. Hortic. Sci. , vol.71 , pp. 613-620
    • Siddiqui, S.1    Brackmann, A.2    Streif, J.3    Bangerth, F.4
  • 42
    • 21444455185 scopus 로고    scopus 로고
    • Monitoring post-harvest quality of Granny Smith apple under simulated shelf-life conditions: destructive, non-destructive and analytical measurements
    • Tu K., De Baerdemaeker J., Deltour R., de Barsy T. Monitoring post-harvest quality of Granny Smith apple under simulated shelf-life conditions: destructive, non-destructive and analytical measurements. Int. J. Food Sci. Technol. 1996, 31:267-276.
    • (1996) Int. J. Food Sci. Technol. , vol.31 , pp. 267-276
    • Tu, K.1    De Baerdemaeker, J.2    Deltour, R.3    de Barsy, T.4
  • 47
    • 58149110760 scopus 로고    scopus 로고
    • Time-resolved reflectance spectroscopy as a tool for selecting at harvest 'Ambra' nectarines for aroma quality
    • Vanoli M., Jacob S., Spinelli L., Torricelli A., Eccher Zerbini P., Rizzolo A. Time-resolved reflectance spectroscopy as a tool for selecting at harvest 'Ambra' nectarines for aroma quality. Acta Hort. 2008, 796:231-235.
    • (2008) Acta Hort. , vol.796 , pp. 231-235
    • Vanoli, M.1    Jacob, S.2    Spinelli, L.3    Torricelli, A.4    Eccher Zerbini, P.5    Rizzolo, A.6
  • 48
    • 63049125734 scopus 로고    scopus 로고
    • Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere
    • Vanoli M., Eccher Zerbini P., Spinelli L., Torricelli A., Rizzolo A. Polyuronide content and correlation to optical properties measured by time-resolved reflectance spectroscopy in 'Jonagored' apples stored in normal and controlled atmosphere. Food Chem. 2009, 115:1450-1457.
    • (2009) Food Chem. , vol.115 , pp. 1450-1457
    • Vanoli, M.1    Eccher Zerbini, P.2    Spinelli, L.3    Torricelli, A.4    Rizzolo, A.5
  • 49
    • 77954762650 scopus 로고    scopus 로고
    • Non-destructive detection of internal defects in apple fruit by time-resolved reflectance spectroscopy. International Conference " Environmentally friendly and safe technologies for quality of fruits and vegetables" 14-16 January, 2009, Faro (Portugal), Book of A
    • Vanoli, M., Rizzolo, A., Eccher Zerbini, P., Spinelli, L., Torricelli, A., 2010. Non-destructive detection of internal defects in apple fruit by time-resolved reflectance spectroscopy. International Conference " Environmentally friendly and safe technologies for quality of fruits and vegetables" 14-16 January, 2009, Faro (Portugal), Book of Abstracts p. 10, Proceedings, in press.
    • (2010)
    • Vanoli, M.1    Rizzolo, A.2    Eccher Zerbini, P.3    Spinelli, L.4    Torricelli, A.5
  • 50
    • 28644434796 scopus 로고    scopus 로고
    • Shelf-life estimation of 'Fuji' apples: sensory characteristics and consumer acceptability
    • Varela P., Salvador A., Fiszman S. Shelf-life estimation of 'Fuji' apples: sensory characteristics and consumer acceptability. Postharvest Biol. Technol. 2005, 38:18-24.
    • (2005) Postharvest Biol. Technol. , vol.38 , pp. 18-24
    • Varela, P.1    Salvador, A.2    Fiszman, S.3
  • 51
    • 85005572463 scopus 로고
    • Relationship between sensory evaluations and nondestructive optical measurements of apple quality
    • Watada A.E., Massie D.R., Abbott J.A. Relationship between sensory evaluations and nondestructive optical measurements of apple quality. J. Food Qual. 1985, 7:219-226.
    • (1985) J. Food Qual. , vol.7 , pp. 219-226
    • Watada, A.E.1    Massie, D.R.2    Abbott, J.A.3
  • 52
    • 33749619165 scopus 로고    scopus 로고
    • Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region
    • Xia J., Berg E.P., Lee J.W., Yao G. Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region. Meat Sci. 2007, 75:78-83.
    • (2007) Meat Sci. , vol.75 , pp. 78-83
    • Xia, J.1    Berg, E.P.2    Lee, J.W.3    Yao, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.