-
1
-
-
0033020459
-
Quality measurement of fruits and vegetables
-
ABBOTT, J.A. 1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15, 207-225.
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 207-225
-
-
Abbott, J.A.1
-
2
-
-
27144458935
-
-
Vegetable Crops Department, University of Florida, Gainesville, FL 32611
-
AHRENS, M. and HUBER, D. 1987. A Method for Measuring Mealiness in Tomato Fruit. Vegetable Crops Department, University of Florida, Gainesville, FL 32611.
-
(1987)
A Method for Measuring Mealiness in Tomato Fruit
-
-
Ahrens, M.1
Huber, D.2
-
3
-
-
0003832013
-
Development of mealiness in apples under shelf-life conditions
-
ANDANI, Z., DE SMEDT, V. and NICOLAÏ, B.M. 1999. Development of mealiness in apples under shelf-life conditions. Food Sci. Technol. Today 4(13), 203-204.
-
(1999)
Food Sci. Technol. Today
, vol.4
, Issue.13
, pp. 203-204
-
-
Andani, Z.1
De Smedt, V.2
Nicolaï, B.M.3
-
4
-
-
0032259377
-
Comparison between sensorial and instrumental measurements for mealiness assessment in apples
-
BARREIRO, P., ORTIZ, C., RUIZ ALTISENT, M., DE SMEDT, V., SCHOTTE, S., BHANJI, Z., WAKELING, I. and BEYTS, P.K. 1998. Comparison between sensorial and instrumental measurements for mealiness assessment in apples. A Collaborative Test. J. Texture Studies 29, 509-525.
-
(1998)
A Collaborative Test. J. Texture Studies
, vol.29
, pp. 509-525
-
-
Barreiro, P.1
Ortiz, C.2
Ruiz Altisent, M.3
De Smedt, V.4
Schotte, S.5
Bhanji, Z.6
Wakeling, I.7
Beyts, P.K.8
-
5
-
-
0032944941
-
Mealiness assessment in apples using MRI techniques
-
BARREIRO, P., RUIZ-CABELLO, J., FERNÁNDEZ-VALLE, M.E., ORTIZ, C. and RUIZ-ALTISENT, M. 1999. Mealiness assessment in apples using MRI techniques. Magn. Reson. Imag. 17, 275-281.
-
(1999)
Magn. Reson. Imag.
, vol.17
, pp. 275-281
-
-
Barreiro, P.1
Ruiz-Cabello, J.2
Fernández-Valle, M.E.3
Ortiz, C.4
Ruiz-Altisent, M.5
-
6
-
-
20744447634
-
Determination of mealiness in apples using ultrasonic measurements
-
BECHAR, A., MIZRACH, A., BARREIRO, P. and LANDAHL, S. 2005. Determination of mealiness in apples using ultrasonic measurements. Biosyst. Eng. 97, 329-334.
-
(2005)
Biosyst. Eng.
, vol.97
, pp. 329-334
-
-
Bechar, A.1
Mizrach, A.2
Barreiro, P.3
Landahl, S.4
-
7
-
-
85047022090
-
Evaluation of old Italian apple cultivars by means of sensory analysis
-
BIGNAMI, C., SCOSSA, A. and VAGNONI, G. 2003. Evaluation of old Italian apple cultivars by means of sensory analysis. Acta Hort. (ISHS) 595, 85-90.
-
(2003)
Acta Hort. (ISHS)
, vol.595
, pp. 85-90
-
-
Bignami, C.1
Scossa, A.2
Vagnoni, G.3
-
8
-
-
0028525876
-
Time-resolved reflectance: A systematic study for application to the optical characterization of tissues
-
CUBEDDU, R., MUSOLINO, M., PIFFERI, A., TARONI, P. and VALENTINI, G. 1994a. Time-resolved reflectance: A systematic study for application to the optical characterization of tissues. IEEE. J. Quantum Elect. 30, 2421-2430.
-
(1994)
IEEE. J. Quantum Elect.
, vol.30
, pp. 2421-2430
-
-
Cubeddu, R.1
Musolino, M.2
Pifferi, A.3
Taroni, P.4
Valentini, G.5
-
9
-
-
0028675578
-
Absorption spectrum of hematoporphirin derivative in vivo in a murine tumor model
-
CUBEDDU, R., MUSOLINO, M., PIFFERI, A., TARONI, P., VALENTINI, G. and CANTI, G. 1994b. Absorption spectrum of hematoporphirin derivative in vivo in a murine tumor model. Photochem. Photobiol. 60, 582-585.
-
(1994)
Photochem. Photobiol.
, vol.60
, pp. 582-585
-
-
Cubeddu, R.1
Musolino, M.2
Pifferi, A.3
Taroni, P.4
Valentini, G.5
Canti, G.6
-
10
-
-
0000950637
-
Non-destructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650-1000 nm
-
CUBEDDU, R., PIFFERI, A., TARONI, P., TORRICELLI, A., VALENTINI, G., DOVER, C., JOHNSON, D., RUIZ-ALTISENT, M. and VALERO, C. 2001a. Non-destructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650-1000 nm. Appl. Opt. 40, 538-543.
-
(2001)
Appl. Opt.
, vol.40
, pp. 538-543
-
-
Cubeddu, R.1
Pifferi, A.2
Taroni, P.3
Torricelli, A.4
Valentini, G.5
Dover, C.6
Johnson, D.7
Ruiz-Altisent, M.8
Valero, C.9
-
11
-
-
18044404927
-
Time-resolved reflectance spectroscopy applied to the non-destructive monitoring of the internal optical properties in apples
-
CUBEDDU, R., PIFFERI, A., TARONI, P., TORRICELLI, A., VALENTINI, G., RUIZ-ALTISENT, M., VALERO, C., ORTIZ, C., DOVER, C. and JOHNSON, D. 2001b. Time-resolved reflectance spectroscopy applied to the non-destructive monitoring of the internal optical properties in apples. Appl. Spectrosc. 55, 1368-1374.
-
(2001)
Appl. Spectrosc.
, vol.55
, pp. 1368-1374
-
-
Cubeddu, R.1
Pifferi, A.2
Taroni, P.3
Torricelli, A.4
Valentini, G.5
Ruiz-Altisent, M.6
Valero, C.7
Ortiz, C.8
Dover, C.9
Johnson, D.10
-
13
-
-
0031741291
-
Microscopic observation of mealiness in apples: A quantitative approach
-
DE SMEDT, V., PAUWELS, E., DE BAERDEMAEKER, J. and NICOLAÏ, B.M. 1998. Microscopic observation of mealiness in apples: A quantitative approach. Postharvest Biol. Technol. 14, 151-158.
-
(1998)
Postharvest Biol. Technol.
, vol.14
, pp. 151-158
-
-
De Smedt, V.1
Pauwels, E.2
De Baerdemaeker, J.3
Nicolaï, B.M.4
-
14
-
-
0042664605
-
Mealiness and quality of delicious apples affected by growing conditions, maturity and storage techniques
-
FISHER, D.V. 1943. Mealiness and quality of delicious apples affected by growing conditions, maturity and storage techniques. Sci. Agric. 23, 569-588.
-
(1943)
Sci. Agric.
, vol.23
, pp. 569-588
-
-
Fisher, D.V.1
-
15
-
-
48749136021
-
Changes in cell wall neutral sugar composition during fruit ripening: A species survey
-
GROSS, K.C. and SAMS, C.E. 1984. Changes in cell wall neutral sugar composition during fruit ripening: A species survey. Phytochemistry 23, 2457-2461.
-
(1984)
Phytochemistry
, vol.23
, pp. 2457-2461
-
-
Gross, K.C.1
Sams, C.E.2
-
16
-
-
0000331915
-
Physiological changes associated with development of mealiness of apple during storage
-
HARKER, F.R. and HALLETT, I.C. 1992. Physiological changes associated with development of mealiness of apple during storage. HortScience 27, 1291-1294.
-
(1992)
HortScience
, vol.27
, pp. 1291-1294
-
-
Harker, F.R.1
Hallett, I.C.2
-
17
-
-
0030994904
-
Texture of parenchymatous plant tissue: A comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
-
HARKER, F.R., STEC, M.G.H., HALLET, I.C. and BENETT, C.L. 1997. Texture of parenchymatous plant tissue: A comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biol. Technol. 11, 63-72.
-
(1997)
Postharvest Biol. Technol.
, vol.11
, pp. 63-72
-
-
Harker, F.R.1
Stec, M.G.H.2
Hallet, I.C.3
Benett, C.L.4
-
18
-
-
10444263174
-
An identification procedure of woolly soft-flesh peaches (cv. Maycrest) by instrumental assessment
-
ORTIZ, C., BARREIRO, P., RUIZ-ALTISENT, M. and RIQUELME, F. 1999. An identification procedure of woolly soft-flesh peaches (cv. Maycrest) by instrumental assessment. J. Agric. Eng. Res. 76, 355-362.
-
(1999)
J. Agric. Eng. Res.
, vol.76
, pp. 355-362
-
-
Ortiz, C.1
Barreiro, P.2
Ruiz-Altisent, M.3
Riquelme, F.4
-
19
-
-
10644219630
-
Non-destructive identification of woolly peaches using mechanical impact response and NIR spectroscopy
-
ORTIZ, C., BARREIRO, P., CORREA, E., RUIZ-ALTISENT, M. and RIQUELME, F. 2001. Non-destructive identification of woolly peaches using mechanical impact response and NIR spectroscopy. J. Agric. Eng. Res. 78, 281-289.
-
(2001)
J. Agric. Eng. Res.
, vol.78
, pp. 281-289
-
-
Ortiz, C.1
Barreiro, P.2
Correa, E.3
Ruiz-Altisent, M.4
Riquelme, F.5
-
20
-
-
0000110791
-
Mechanical properties and sensory evaluation of selected apple cultivars
-
PAOLETTI, F., MONETA, E. and SINESIO, F. 1993. Mechanical properties and sensory evaluation of selected apple cultivars. Lebensm.-Wiss. Technol. 26, 264-270.
-
(1993)
Lebensm.-wiss. Technol.
, vol.26
, pp. 264-270
-
-
Paoletti, F.1
Moneta, E.2
Sinesio, F.3
-
21
-
-
0029170158
-
Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition
-
SONEGO, L., BEN-ARIE, R., RAYNAL, J. and PECH, J.C. 1995. Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition. Postharvest Biol. Technol. 5, 187-198.
-
(1995)
Postharvest Biol. Technol.
, vol.5
, pp. 187-198
-
-
Sonego, L.1
Ben-Arie, R.2
Raynal, J.3
Pech, J.C.4
-
22
-
-
0002397447
-
Sensors for fruit firmness assessment: Comparison and fusion
-
STEINMETZ, V., CROCHON, M., BELLON-MAUREL, V., GARCÍA FERNÁNDEZ, J.L., BARREIRO, P. and VERSTREKEN, L. 1996. Sensors for fruit firmness assessment: Comparison and fusion. J. Agric. Eng. Res. 64, 15-18.
-
(1996)
J. Agric. Eng. Res.
, vol.64
, pp. 15-18
-
-
Steinmetz, V.1
Crochon, M.2
Bellon-Maurel, V.3
García Fernández, J.L.4
Barreiro, P.5
Verstreken, L.6
-
23
-
-
3042825507
-
Selection models for the internal quality of fruit, based on time domain laser reflectance spectroscopy
-
VALERO, C., RUIZ-ALTISENT, M., CUBEDDU, R., PIFFERI, A., TARONI, P., TORRICELLI, A., VALENTINI, G., JOHNSON, D. and DOVER, C. 2004a. Selection models for the internal quality of fruit, based on time domain laser reflectance spectroscopy. Biosyst. Eng. 88, 313-323.
-
(2004)
Biosyst. Eng.
, vol.88
, pp. 313-323
-
-
Valero, C.1
Ruiz-Altisent, M.2
Cubeddu, R.3
Pifferi, A.4
Taroni, P.5
Torricelli, A.6
Valentini, G.7
Johnson, D.8
Dover, C.9
-
24
-
-
2942557436
-
Detection of internal quality in kiwi with time-domain diffuse reflectance spectroscopy
-
VALERO, C., RUIZ-ALTISENT, M., CUBEDDU, R., PIFFERI, A., TARONI, P., TORRICELLI, A., VALENTINI, G., JOHNSON, D. and DOVER, C. 2004b. Detection of internal quality in kiwi with time-domain diffuse reflectance spectroscopy. Appl. Eng. Agric. 20, 223-230.
-
(2004)
Appl. Eng. Agric.
, vol.20
, pp. 223-230
-
-
Valero, C.1
Ruiz-Altisent, M.2
Cubeddu, R.3
Pifferi, A.4
Taroni, P.5
Torricelli, A.6
Valentini, G.7
Johnson, D.8
Dover, C.9
-
26
-
-
0344775559
-
Post-harvest factors involved in the development of chilling injuries in peaches and nectarines
-
VON MOLLENDORF, L.J., JACOBS, G. and VILLIERS, O.T. 1992. Post-harvest factors involved in the development of chilling injuries in peaches and nectarines. J. S. Afr. Soc. Hortic. Sci. 5, 58-66.
-
(1992)
J. S. Afr. Soc. Hortic. Sci.
, vol.5
, pp. 58-66
-
-
Von Mollendorf, L.J.1
Jacobs, G.2
Villiers, O.T.3
-
27
-
-
0002154399
-
Molecular characteristics of pectic constituents in relation to firmness, extractable juice, and woolliness in nectarines
-
VON MOLLENDORF, L.J., VILLIERS, O.T., JACOBS, G. and WESTRAAD, I. 1993. Molecular characteristics of pectic constituents in relation to firmness, extractable juice, and woolliness in nectarines. J. Am. Soc. Hortic. Sci. 118, 77-80.
-
(1993)
J. Am. Soc. Hortic. Sci.
, vol.118
, pp. 77-80
-
-
Von Mollendorf, L.J.1
Villiers, O.T.2
Jacobs, G.3
Westraad, I.4
|