Chlorogenic acid content swap during fruit maturation in Coffea pseudozanguebariae Qualitative comparison with leaves

Plant Science

Volumn 165, Issue 6, 2003, Pages 1355-1361

  Bertrand, Claire ^a   Noirot, Michel ^a   Doulbeau, Sylvie ^a   De Kochko, Alexandre ^a   Hamon, Serge ^a   Campa, Claudine ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Chlorogenic acids; Coffea; Fruit maturation; Leaf development

Indexed keywords

FRUITS; ISOMERS; METABOLISM; SEED;

CHLOROGENIC ACIDS (CGA);

PLANTS (BOTANY);

COFFEA; COFFEA CANEPHORA; COFFEA PSEUDOZANGUEBARIAE; PHASEOLUS (ANGIOSPERM);

EID: 0344496785     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2003.07.002     Document Type: Article

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