-
1
-
-
0000559204
-
Chemistry of Brazilian green coffee and the quality of the beverage II phenolic compounds
-
Amorin HV, Teixeira AA, Guercio MA, Cruz VF, Malavolta E (1974) Chemistry of Brazilian green coffee and the quality of the beverage II phenolic compounds. Turrialba 24:217-221
-
(1974)
Turrialba
, vol.24
, pp. 217-221
-
-
Amorin, H.V.1
Teixeira, A.A.2
Guercio, M.A.3
Cruz, V.F.4
Malavolta, E.5
-
2
-
-
0027141677
-
Biochemical diversity in the genus Coffea L.: Chlorogenic acids, caffeine and mozambioside contents
-
Anthony F, Clifford MN, Noirot M (1993) Biochemical diversity in the genus Coffea L.: chlorogenic acids, caffeine and mozambioside contents. Gen Res Crop Evol 40:61-70
-
(1993)
Gen Res Crop Evol
, vol.40
, pp. 61-70
-
-
Anthony, F.1
Clifford, M.N.2
Noirot, M.3
-
3
-
-
0008706241
-
Individual chlorogenic acids and caffeine contents in commercial grades of wet and dry processed Indian green Rohusta coffee
-
Balyaya KJ, Clifford MN (1995) Individual chlorogenic acids and caffeine contents in commercial grades of wet and dry processed Indian green Rohusta coffee. J Food Sci Technol 32: 104-108
-
(1995)
J Food Sci Technol
, vol.32
, pp. 104-108
-
-
Balyaya, K.J.1
Clifford, M.N.2
-
4
-
-
0031967446
-
Inheritance of caffeine and heteroside contents in an interspecific cross between a cultivated coffee species Coffea liberica var 'dewevrei' and a wild species caffeine free C. Pseudozanguebariae
-
Barre P, Akaffou S, Louarn J, Charrier A, Hamon S, Noirot M (1998) Inheritance of caffeine and heteroside contents in an interspecific cross between a cultivated coffee species Coffea liberica var 'dewevrei' and a wild species caffeine free C. pseudozanguebariae. Theor Appl Genet 96:306-311
-
(1998)
Theor Appl Genet
, vol.96
, pp. 306-311
-
-
Barre, P.1
Akaffou, S.2
Louarn, J.3
Charrier, A.4
Hamon, S.5
Noirot, M.6
-
5
-
-
0000677625
-
Formation and intracellular accumulation of caffeine and chlorogenic acid in suspension cultures of Coffea arabica
-
Baumann TW, Röhrig L (1989) Formation and intracellular accumulation of caffeine and chlorogenic acid in suspension cultures of Coffea arabica. Phytochemistry 28:2667-2669
-
(1989)
Phytochemistry
, vol.28
, pp. 2667-2669
-
-
Baumann, T.W.1
Röhrig, L.2
-
7
-
-
0002968763
-
Chemical and physical aspects of green coffee and coffee products
-
Clifford MN, Wilson KC (eds) Avi Publ, Westport, Conn.
-
Clifford MN (1985a) Chemical and physical aspects of green coffee and coffee products. In: Clifford MN, Wilson KC (eds) Coffee, botany, biochemistry and production of beans and beverage. Avi Publ, Westport, Conn., pp 305-374
-
(1985)
Coffee, Botany, Biochemistry and Production of Beans and Beverage
, pp. 305-374
-
-
Clifford, M.N.1
-
8
-
-
0000306313
-
Chlorogenic acids
-
Clarke RJ, Macrae R (eds) Elsevier Applied Science Publ, Amsterdam
-
Clifford MN (1985b) Chlorogenic acids. In: Clarke RJ, Macrae R (eds) Coffee, I: Chemistry. Elsevier Applied Science Publ, Amsterdam, pp 153-202
-
(1985)
Coffee, I: Chemistry
, pp. 153-202
-
-
Clifford, M.N.1
-
9
-
-
0001362923
-
The chlorogenic acids content of green robusta coffee beans as possible index of geographic origin
-
Clifford MN, Jarvis T (1988) The chlorogenic acids content of green robusta coffee beans as possible index of geographic origin. Food Chem 29:291-298
-
(1988)
Food Chem
, vol.29
, pp. 291-298
-
-
Clifford, M.N.1
Jarvis, T.2
-
11
-
-
0042903848
-
A critical comparison of six spectrophotometric methods for measuring chlorogenic acids in green coffee beans
-
Clifford MN, Staniforth PS (1977) A critical comparison of six spectrophotometric methods for measuring chlorogenic acids in green coffee beans. Proc Int Congr ASIC 8: 109-113
-
(1977)
Proc Int Congr ASIC
, vol.8
, pp. 109-113
-
-
Clifford, M.N.1
Staniforth, P.S.2
-
12
-
-
0001106850
-
Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus
-
Clifford MN, Williams T, Bridson T (1989) Chlorogenic acids and caffeine as possible taxonomic criteria in Coffea and Psilanthus. Phytochemistry 28:829-838
-
(1989)
Phytochemistry
, vol.28
, pp. 829-838
-
-
Clifford, M.N.1
Williams, T.2
Bridson, T.3
-
13
-
-
0003675723
-
Caffeoyl-tyrosine from green robust coffee beans
-
Clifford MN, Kellard B, Ah-Sing E (1989b) Caffeoyl-tyrosine from green robust coffee beans. Phytochemistry 28:1989-1990
-
(1989)
Phytochemistry
, vol.28
, pp. 1989-1990
-
-
Clifford, M.N.1
Kellard, B.2
Ah-Sing, E.3
-
15
-
-
0041400668
-
Biosynthèse et renouvellement de l'acide chlorogénique et des depsides voisins dans le genre Coffea
-
Colonna JP (1986) Biosynthèse et renouvellement de l'acide chlorogénique et des depsides voisins dans le genre Coffea. Café Cacao Thé 30:83-92 and 247-258
-
(1986)
Café Cacao Thé
, vol.30
, pp. 83-92
-
-
Colonna, J.P.1
-
16
-
-
0029052654
-
Caffeoyl-tyrosine and Angola II as characteristic markers for Angolan robusta coffees
-
Correia MNG, Leitao MCA, Clifford MN (1995) Caffeoyl-tyrosine and Angola II as characteristic markers for Angolan robusta coffees. Food Chem 53:309-313
-
(1995)
Food Chem
, vol.53
, pp. 309-313
-
-
Correia, M.N.G.1
Leitao, M.C.A.2
Clifford, M.N.3
-
17
-
-
0028265389
-
Composition of green coffee fractions and their contribution to the volatile profile formed during roasting
-
De Maria CAB, Trugo LC, Moreira RFA, Werneck CC (1994) Composition of green coffee fractions and their contribution to the volatile profile formed during roasting. Food Chem 50:141-145
-
(1994)
Food Chem
, vol.50
, pp. 141-145
-
-
De Maria, C.A.B.1
Trugo, L.C.2
Moreira, R.F.A.3
Werneck, C.C.4
-
18
-
-
0042903849
-
Relacion entre el contenido de acido chlorogenico y la resistencia a la Haga macana o cancer de los cafetos causados por Ceratocystis fimbriata
-
Echandi E, Fernandez CE (1962) Relacion entre el contenido de acido chlorogenico y la resistencia a la Haga macana o cancer de los cafetos causados por Ceratocystis fimbriata. Turrialba 12:87-90
-
(1962)
Turrialba
, vol.12
, pp. 87-90
-
-
Echandi, E.1
Fernandez, C.E.2
-
19
-
-
0000152444
-
Importance of nonvolatile compounds to the flavour of coffee
-
Feldman JR, Ryder WS, Kung JT (1969) Importance of nonvolatile compounds to the flavour of coffee. J Agric Food Chem 17:733-739
-
(1969)
J Agric Food Chem
, vol.17
, pp. 733-739
-
-
Feldman, J.R.1
Ryder, W.S.2
Kung, J.T.3
-
20
-
-
0642271751
-
Chemistry, biochemistry, and dietary role of potato polyphenols. A review
-
Friedman M (1997) Chemistry, biochemistry, and dietary role of potato polyphenols. A review. J Agric Food Chem 45:1523-1540
-
(1997)
J Agric Food Chem
, vol.45
, pp. 1523-1540
-
-
Friedman, M.1
-
21
-
-
0005247079
-
Analyse qualitative d'un café Coffea canephora var 'robusta' en fonction de la maturité. Partie I. Evolution des caractéristiques physiques, chimiques et organoleptiques
-
Guyot B, Petnga E, Vincent JC (1988) Analyse qualitative d'un café Coffea canephora var 'robusta' en fonction de la maturité. Partie I. Evolution des caractéristiques physiques, chimiques et organoleptiques. Café Cacao Thé 32:229-242
-
(1988)
Café Cacao Thé
, vol.32
, pp. 229-242
-
-
Guyot, B.1
Petnga, E.2
Vincent, J.C.3
-
22
-
-
0004529982
-
Influence de l'altitude et de l'ombrage sur la qualité des cafés arabicas
-
Guyot B, Gueule D, Manez JC, Perriot JJ, Giron J, Villain L (1996) Influence de l'altitude et de l'ombrage sur la qualité des cafés arabicas. Plantation Recherche Développement 3:272-280
-
(1996)
Plantation Recherche Développement
, vol.3
, pp. 272-280
-
-
Guyot, B.1
Gueule, D.2
Manez, J.C.3
Perriot, J.J.4
Giron, J.5
Villain, L.6
-
23
-
-
0007177882
-
Effet inhibiteur de l'acide caféyl 5-quinique sur la formation des pyrazines dans les réactions de Maillard
-
Guyot B, Christophe T, Gueule D (1997) Effet inhibiteur de l'acide caféyl 5-quinique sur la formation des pyrazines dans les réactions de Maillard. Proc Int Congr ASIC 17:169-175
-
(1997)
Proc Int Congr ASIC
, vol.17
, pp. 169-175
-
-
Guyot, B.1
Christophe, T.2
Gueule, D.3
-
24
-
-
0000089537
-
Enzymatic controls in the biosynthesis of lignin and flavonoids
-
Hahlbrock K, Grisebach H (1979) Enzymatic controls in the biosynthesis of lignin and flavonoids. Annu Rev Plant Physiol 30:105-130
-
(1979)
Annu Rev Plant Physiol
, vol.30
, pp. 105-130
-
-
Hahlbrock, K.1
Grisebach, H.2
-
25
-
-
0013840365
-
Chlorogenic acid biosynthesis. Chemical synthesis and properties of the mono-O-cinnamoylquinic acids
-
Hanson KR (1965) Chlorogenic acid biosynthesis. Chemical synthesis and properties of the mono-O-cinnamoylquinic acids. Biochemistry 4:2719-2730
-
(1965)
Biochemistry
, vol.4
, pp. 2719-2730
-
-
Hanson, K.R.1
-
26
-
-
34548297966
-
The caffeine-chlorogenate complex of coffee NMR study
-
Horman I, Viani R (1971) The caffeine-chlorogenate complex of coffee NMR study. Proc Int Congr ASIC 5:102-111
-
(1971)
Proc Int Congr ASIC
, vol.5
, pp. 102-111
-
-
Horman, I.1
Viani, R.2
-
28
-
-
0000878509
-
Comparison of five purification methods for chlorogenic acids in green coffee beans (Coffea sp.)
-
Ky C-L, Noirot M, Hamon S (1997) Comparison of five purification methods for chlorogenic acids in green coffee beans (Coffea sp.). J Agric Food Chem 45:786-790
-
(1997)
J Agric Food Chem
, vol.45
, pp. 786-790
-
-
Ky, C.-L.1
Noirot, M.2
Hamon, S.3
-
29
-
-
0038262482
-
Degradation mechanisms of chlorogenic acids during roasting
-
Leloup V, Louvrier A, Liardon R (1995) Degradation mechanisms of chlorogenic acids during roasting. Proc Int Congr ASIC 16:192-198
-
(1995)
Proc Int Congr ASIC
, vol.16
, pp. 192-198
-
-
Leloup, V.1
Louvrier, A.2
Liardon, R.3
-
30
-
-
84982074119
-
Organic acids in coffee in relation to the degree of roast
-
Lentner C, Deatherage FE (1959) Organic acids in coffee in relation to the degree of roast. Food Res 24:483-492
-
(1959)
Food Res
, vol.24
, pp. 483-492
-
-
Lentner, C.1
Deatherage, F.E.2
-
31
-
-
0345147917
-
Bilan des hybridations interspécifiques entre caféiers africains diploïdes en collection en Côte d'Ivoire
-
Louarn J (1982) Bilan des hybridations interspécifiques entre caféiers africains diploïdes en collection en Côte d'Ivoire. Proc Int Congr ASIC 10:375-383
-
(1982)
Proc Int Congr ASIC
, vol.10
, pp. 375-383
-
-
Louarn, J.1
-
33
-
-
0008116621
-
The acids of coffee
-
Maier HG (1987) The acids of coffee. Proc Int Congr ASIC 12: 229-237
-
(1987)
Proc Int Congr ASIC
, vol.12
, pp. 229-237
-
-
Maier, H.G.1
-
34
-
-
0011363557
-
Isolation of 1-O-trans-p-coumaroyl-β-D-glucopyranose from sweet potato roots and examination of its role in chlorogenic acid biosynthesis
-
Morigushi T, Villegas RJA, Kondo T, Kojima M (1988) Isolation of 1-O-trans-p-coumaroyl-β-D-glucopyranose from sweet potato roots and examination of its role in chlorogenic acid biosynthesis. Plant Cell Physiol 29:1221-1226
-
(1988)
Plant Cell Physiol
, vol.29
, pp. 1221-1226
-
-
Morigushi, T.1
Villegas, R.J.A.2
Kondo, T.3
Kojima, M.4
-
36
-
-
0002555302
-
The chlorogenic acids content of some peculiar green coffee beans and the implications for beverage quality
-
Ohiokpehai O, Brumen G, Clifford MN (1982) The chlorogenic acids content of some peculiar green coffee beans and the implications for beverage quality. Proc Int Congr ASIC 10: 177-185
-
(1982)
Proc Int Congr ASIC
, vol.10
, pp. 177-185
-
-
Ohiokpehai, O.1
Brumen, G.2
Clifford, M.N.3
-
39
-
-
0002012736
-
Marqueur biochimique de la diversité des caféiers
-
Rakotomalala JJR, Cros E, Charrier A, Anthony A, Noirot M (1993) Marqueur biochimique de la diversité des caféiers. Proc Int Congr ASIC 15:47-55
-
(1993)
Proc Int Congr ASIC
, vol.15
, pp. 47-55
-
-
Rakotomalala, J.J.R.1
Cros, E.2
Charrier, A.3
Anthony, A.4
Noirot, M.5
-
40
-
-
0344309440
-
Alkaloidhaltige Genussmittel, Gewürze
-
Schormüller J (ed) Springer Berlin Heidelberg New York
-
Streuli H (1970) Alkaloidhaltige Genussmittel, Gewürze. In: Schormüller J (ed) Kaffee. Springer Berlin Heidelberg New York, p 55
-
(1970)
Kaffee
, pp. 55
-
-
Streuli, H.1
-
41
-
-
0026089069
-
Purification and characterization of p-coumaryl-D-glucose hydroxylase of sweet potato (Ipomoea batatas) roots
-
Tanaka M, Kojima M (1991) Purification and characterization of p-coumaryl-D-glucose hydroxylase of sweet potato (Ipomoea batatas) roots. Arch Biochem Biophys 284:151-157
-
(1991)
Arch Biochem Biophys
, vol.284
, pp. 151-157
-
-
Tanaka, M.1
Kojima, M.2
-
42
-
-
0001330235
-
A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC
-
Trugo LC, Macrae R (1984) A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC. Food Chem 15:219-227
-
(1984)
Food Chem
, vol.15
, pp. 219-227
-
-
Trugo, L.C.1
Macrae, R.2
-
43
-
-
0000637355
-
Partial purification and properties of hydroxycinnamoyl-CoA:Quinate hydroxycinnamoyl transferase from higher plants
-
Ulbrich B, Zenk MH (1979) Partial purification and properties of hydroxycinnamoyl-CoA:quinate hydroxycinnamoyl transferase from higher plants. Photochemistry 18:929-933
-
(1979)
Photochemistry
, vol.18
, pp. 929-933
-
-
Ulbrich, B.1
Zenk, M.H.2
-
44
-
-
0023025923
-
Purification and characterization of hydroxycinnamoyl D-glucose
-
Villegaas RJA, Kojima M (1986) Purification and characterization of hydroxycinnamoyl D-glucose. J Biol Chem 261:8729-8733
-
(1986)
J Biol Chem
, vol.261
, pp. 8729-8733
-
-
Villegaas, R.J.A.1
Kojima, M.2
-
45
-
-
0041400666
-
Contribucion al estudio de la naturaleza de la resistencia del cafeto a Ceratocystis fimbriata (Ell. Halst.)
-
Zuluaga JV, Valencia GA, Gonzales J (1971) Contribucion al estudio de la naturaleza de la resistencia del cafeto a Ceratocystis fimbriata (Ell. Halst.) Hunt. Cenicafé 22:43-70
-
(1971)
Hunt. Cenicafé
, vol.22
, pp. 43-70
-
-
Zuluaga, J.V.1
Valencia, G.A.2
Gonzales, J.3
|