Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS)

Food Additives and Contaminants - Part A

Volumn 27, Issue 9, 2010, Pages 1208-1214

  Ruiz, E ^a   Santillana, M I ^a   Nieto, M T ^a   Cirugeda, M E ^a   Sanchez J J ^a  

^a Centro Médico Majadahonda   (Spain)

Author keywords

Baby food; Gas chromatography mass spectrometry (GC MS); Headspace; Process contaminants

Indexed keywords

CARCINOGEN; FURAN; FURAN DERIVATIVE;

ARTICLE; BABY FOOD; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FRUIT; GAS CHROMATOGRAPHY; HEADSPACE GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PRIORITY JOURNAL; SPAIN; VALIDATION PROCESS; VEGETABLE; ANALYSIS; HUMAN; INFANT; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; PROCEDURES; REPRODUCIBILITY; VALIDATION STUDY;

FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; INFANT; INFANT FOOD; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; SPAIN;

EID: 77954647784     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.489578     Document Type: Article

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