Single-laboratory validation of a method for the determination of furan in foods by using headspace gas chromatography/mass spectrometry, part 2 - Low-moisture snack foods

Journal of AOAC International

Volumn 91, Issue 2, 2008, Pages 414-421

  Nyman, Patricia J ^a   Morehouse, Kim M ^a   Perfetti, Gracia A ^a   Diachenko, Gregory W ^a   Holcomb, Jim R ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MOISTURE;

CORN CHIPS; HEADSPACE (HS) GAS CHROMATOGRAPHY; LOW-MOISTURE SNACK FOODS; SINGLE-LABORATORY VALIDATION;

FURAN RESINS;

ZEA MAYS;

EID: 43449114832     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/91.2.414     Document Type: Article

References (18)