Single-laboratory validation of a method for the determination of furan in foods by using static headspace sampling and gas chromatography/mass spectrometry

Journal of AOAC International

Volumn 89, Issue 5, 2006, Pages 1417-1424

  Nyman, Patricia J ^a   Morehouse, Kim M ^a   McNeal, Timothy P ^a   Perfetti, Gracia A ^a   Diachenko, Gregory W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FURAN; LABORATORY PRECISION; LIMIT OF QUANTITATION (LOQ);

FOOD PRODUCTS; FRUIT JUICES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; REGRESSION ANALYSIS;

FURAN RESINS;

CARCINOGEN; FURAN DERIVATIVE;

ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; REPRODUCIBILITY; STANDARD; STATISTICS; VALIDATION STUDY;

CARCINOGENS; FOOD ANALYSIS; FOOD CONTAMINATION; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS;

ARACHIS HYPOGAEA; MALUS X DOMESTICA;

EID: 33749827138     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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