Survey of furan in heat processed foods by headspace gas chromatography/ mass spectrometry and estimated adult exposure

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 259-264

  Morehouse, Kim M ^a   Nyman, Patricia J ^a   McNeal, Timothy P ^a   DiNovi, Michael J ^a   Perfetti, Gracia A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Furan; Gas chromatography; Headspace; Mass spectroscopy; Processed food

Indexed keywords

CARCINOGEN; FURAN; FURAN DERIVATIVE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; CANNED FOOD; CHILD; COFFEE; CONSUMER; DEGRADATION; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FOOD SAFETY; HEATING; HUMAN; MALE; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; FOOD HANDLING; HEAT; MEAT; METHODOLOGY;

ADULT; CARCINOGENS; COFFEE; FOOD CONTAMINATION; FOOD HANDLING; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; HUMANS; MEAT PRODUCTS;

EID: 43449122915     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701552949     Document Type: Article

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