Effect of consumer cooking on furan in convenience foods

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 1, 2008, Pages 25-31

  Roberts, D ^a   Crews, C ^a   Grundy, H ^a   Mills, C ^b   Matthews, W ^b  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

Author keywords

Canned food; Furan; Heat processing contaminants; Jarred food

Indexed keywords

FURAN;

ARTICLE; CANNED FOOD; CONTROLLED STUDY; COOKING; FOOD CONTAMINATION; FOOD INTAKE; FOOD PACKAGING; GAS CHROMATOGRAPHY; HEATING; INTERMETHOD COMPARISON; MASS SPECTROMETRY; MICROWAVE COOKING; PRIORITY JOURNAL;

ADULT; CARCINOGENS, ENVIRONMENTAL; COOKERY; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; HUMANS; INFANT; INFANT FOOD;

EID: 36749078603     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701551842     Document Type: Article

References (9)

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