In-house validation of a simple headspace gas chromatography-mass spectrometry method for determination of furan levels in food

Journal of Food and Nutrition Research

Volumn 46, Issue 3, 2007, Pages 123-127

  Vranová, Janka ^a   Bednáriková, Alena ^a   Ciesarová, Zuzana ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Food contaminant; Furan; Gas chromatography mass spectrometry; Headspace; Tomato ketchup; Validation

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 34748919747     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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