Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 7, 2006, Pages 2786-2793

  Märk, Julia ^a,b   Pollien, Philippe ^a   Lindinger, Christian ^a   Blank, Imre ^a   Märk, Tilmann ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Ascorbic acid; Furan; Linoleic acid; Linolenic acid; Lipid oxidation; Maillard reaction; Methylfuran; PTR MS

Indexed keywords

ASCORBIC ACID; FURAN; FURAN DERIVATIVE; LINOLEIC ACID; UNSATURATED FATTY ACID;

ARTICLE; CHEMISTRY; FOOD HANDLING; GLYCATION; HEAT; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; METHYLATION;

ASCORBIC ACID; FATTY ACIDS, UNSATURATED; FOOD HANDLING; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; LINOLEIC ACID; MAILLARD REACTION; MASS SPECTROMETRY; METHYLATION;

EID: 33645990285     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052937v     Document Type: Article

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