Evaluation of repetitive extragenic palindromic-polymerase chain reaction and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys

Poultry Science

Volumn 89, Issue 6, 2010, Pages 1293-1300

  Anderson, P N ^a   Hume, M E ^b   Byrd, J A ^b   Hernandez, C ^a   Stevens, S M ^a   Stringfellow, K ^a   Caldwell, D J ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Denaturing gradient gel electrophoresis; Poultry; Repetitive extragenic palindromic polymerase chain reaction; Salmonella; Serotype

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

BACTERIAL DNA;

ANIMAL; ARTICLE; CLASSIFICATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; PHYLOGENY; POLYMERASE CHAIN REACTION; SALMONELLA; TURKEY (BIRD); TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD MICROBIOLOGY; MEAT; PHYLOGENY; POLYMERASE CHAIN REACTION; SALMONELLA; TURKEYS;

EID: 77954634387     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00390     Document Type: Article

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