Application of the PCR technique for a rapid, specific and sensitive detection of Salmonella spp. In foods

Molecular and Cellular Probes

Volumn 16, Issue 4, 2002, Pages 243-250

  Agarwal, A ^a   Makker, A ^a   Goel, S K ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Ampli Taq Gold ; Buffered Peptone Water (BPW); Food products; Polymerase; Polymerase chain reaction (PCR); Primers; Salmonella spp

Indexed keywords

BACTERIAL DNA; DNA POLYMERASE; GGCC SPECIFIC TYPE II DEOXYRIBONUCLEASES; GGCC-SPECIFIC TYPE II DEOXYRIBONUCLEASES; HIN RECOMBINASE; TYPE II SITE SPECIFIC DEOXYRIBONUCLEASE; AGAROSE;

ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY; STANDARD; TIME; BACTERIAL CELL; BACTERIAL FLORA; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DEVICE; DNA ISOLATION; DNA PURIFICATION; DNA TEMPLATE; FOOD; NONHUMAN; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; SEROTYPE; SPECIES DIFFERENCE;

DEOXYRIBONUCLEASES, TYPE II SITE-SPECIFIC; DNA NUCLEOTIDYLTRANSFERASES; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; SALMONELLA; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0036694377     PISSN: 08908508     EISSN: None     Source Type: Journal    
DOI: 10.1006/mcpr.2002.0418     Document Type: Article

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