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Volumn 487, Issue , 1999, Pages 395-399

Study of oxidative heat damage during tomato drying

Author keywords

Drying; Lycopene; Oxidative heat damage; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 34748909408     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1999.487.64     Document Type: Article
Times cited : (6)

References (8)
  • 5
    • 0003482173 scopus 로고
    • Stazione Sperimentale per l'Industria delle Conserve Alimentari in Parma, Parma, Italy
    • Porretta, S. (Ed.). 1991. Il controllo della qualità nei derivati del pomodoro. Stazione Sperimentale per l'Industria delle Conserve Alimentari in Parma, Parma, Italy.
    • (1991) Il Controllo della Qualità Nei Derivati Del Pomodoro
    • Porretta, S.1
  • 6
    • 0025917625 scopus 로고
    • Determination of 5-(Hydroxymethyl)-2-Furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetrie method
    • Porretta, S. and Sandei, L. 1991. Determination of 5-(Hydroxymethyl)-2- Furfural (HMF) in tomato products: proposal of a rapid HPLC method and its comparison with the colorimetrie method. Food Chemistry 39: 51-57.
    • (1991) Food Chemistry , vol.39 , pp. 51-57
    • Porretta, S.1    Sandei, L.2
  • 8
    • 0030115550 scopus 로고    scopus 로고
    • Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions
    • Sharma, S.K. and Le Maguer, M. 1996. Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions. Food Research International 29: 309-315.
    • (1996) Food Research International , vol.29 , pp. 309-315
    • Sharma, S.K.1    Le Maguer, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.