-
1
-
-
0028149484
-
Tomatoes and risk of digestive-tract cancers
-
Franceschi, S., Bidoli, E., La Vecchia, C, Talamini, R., D'Avanzo, B. and Negri, E. 1994. Tomatoes and risk of digestive-tract cancers. International Journal of Cancer 59: 181-184.
-
(1994)
International Journal of Cancer
, vol.59
, pp. 181-184
-
-
Franceschi, S.1
Bidoli, E.2
La Vecchia, C.3
Talamini, R.4
D'Avanzo, B.5
Negri, E.6
-
2
-
-
0025722204
-
Drying characteristics of tomatoes
-
Hawlader, M.N.A., Uddin, M.S., Ho, J.C. and Teng, A.B.W. 1991. Drying characteristics of tomatoes. Journal of Food Engineering 14: 259-268.
-
(1991)
Journal of Food Engineering
, vol.14
, pp. 259-268
-
-
Hawlader, M.N.A.1
Uddin, M.S.2
Ho, J.C.3
Teng, A.B.W.4
-
4
-
-
0030889960
-
Loss and/or formation of antioxidants during food processing and storage
-
Nicoli, M.C, Anese, M., Parpinel, M.T., Franceschi, S. and Lerici, C.R. 1997. Loss and/or formation of antioxidants during food processing and storage. Cancer Letters 114:71-74.
-
(1997)
Cancer Letters
, vol.114
, pp. 71-74
-
-
Nicoli, M.C.1
Anese, M.2
Parpinel, M.T.3
Franceschi, S.4
Lerici, C.R.5
-
5
-
-
0003482173
-
-
Stazione Sperimentale per l'Industria delle Conserve Alimentari in Parma, Parma, Italy
-
Porretta, S. (Ed.). 1991. Il controllo della qualità nei derivati del pomodoro. Stazione Sperimentale per l'Industria delle Conserve Alimentari in Parma, Parma, Italy.
-
(1991)
Il Controllo della Qualità Nei Derivati Del Pomodoro
-
-
Porretta, S.1
-
6
-
-
0025917625
-
Determination of 5-(Hydroxymethyl)-2-Furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetrie method
-
Porretta, S. and Sandei, L. 1991. Determination of 5-(Hydroxymethyl)-2- Furfural (HMF) in tomato products: proposal of a rapid HPLC method and its comparison with the colorimetrie method. Food Chemistry 39: 51-57.
-
(1991)
Food Chemistry
, vol.39
, pp. 51-57
-
-
Porretta, S.1
Sandei, L.2
-
8
-
-
0030115550
-
Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions
-
Sharma, S.K. and Le Maguer, M. 1996. Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions. Food Research International 29: 309-315.
-
(1996)
Food Research International
, vol.29
, pp. 309-315
-
-
Sharma, S.K.1
Le Maguer, M.2
|