Carbohydrate differences in strawberry crowns and fruit (Fragaria × Ananassa) during plant development

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 11, 2002, Pages 3317-3321

  Macías Rodríguez, Lourdes ^a   Quero, Edgar ^b   López, Mercedes G ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b INSTITUTO TECNOLÓGICO SUPERIOR DE URUAPAN   (Mexico)

Author keywords

Crown; Fragaria ananassa; Fruit; GC MS; Soluble carbohydrates; Starch; Strawberry

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; INOSITOL; MONOSACCHARIDE; STARCH; SUCROSE;

ARTICLE; CHEMISTRY; CLIMATE; COMPARATIVE STUDY; FRUIT; GENOTYPE; MOBILIZATION; PLANT; PLANT DEVELOPMENT; PLANT GROWTH; PLANT LEAF; PLANT ROOT; ROSACEAE; STRAWBERRY; VEGETATION; GROWTH, DEVELOPMENT AND AGING;

FRAGARIA; FRAGARIA X ANANASSA; ROSACEAE;

CARBOHYDRATES; CLIMATE; FRUCTOSE; FRUIT; GLUCOSE; PLANT COMPONENTS; PLANT LEAVES; PLANT ROOTS; ROSACEAE; SUCROSE;

EID: 0037157067     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011491p     Document Type: Article

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