Enzyme stabilization by domain insertion into a thermophilic protein

Protein Engineering, Design and Selection

Volumn 22, Issue 10, 2009, Pages 615-623

  Kim, Chung Sei ^a   Pierre, Brennal ^a   Ostermeier, Marc ^b   Looger, Loren L ^c   Kim, Jin Ryoun ^a  

^a POLYTECHNIC UNIVERSITY   (United States)

^b Johns Hopkins University   (United States)

^c HOWARD HUGHES MEDICAL INSTITUTE   (United States)

Author keywords

Exoinulinase; Insertion; Maltodextrin binding protein; Protein; Stabilization

Indexed keywords

BINDING PROTEINS; CONVENTIONAL METHODS; DOMAIN INSERTION; ENERGY DIFFERENCES; ENZYMATIC TRANSFORMATION; ENZYME STABILIZATION; EXOINULINASE; INSERTION; KINETIC BARRIER; KINETIC STABILITY; MALTODEXTRINS; NOVEL METHODS; PRIMARY SEQUENCES; PYROCOCCUS FURIOSUS; SCAFFOLD PROTEIN; THERMOPHILIC PROTEINS; ULTRA-HIGH;

BINDING ENERGY; ENZYMES; ETHANOL;

STABILIZATION;

ALCOHOL; FRUCTAN; FRUCTOSE; INULIN; MALTODEXTRIN; SCAFFOLD PROTEIN; THERMOPHILIC SCAFFOLD PROTEIN; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME MODIFICATION; ENZYME STABILITY; FERMENTATION; MUTAGENESIS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN STABILITY; PYROCOCCUS FURIOSUS;

ASPERGILLUS; BACTERIAL PROTEINS; CARRIER PROTEINS; ENZYME STABILITY; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; KINETICS; MODELS, MOLECULAR; PROTEIN ENGINEERING; PROTEIN FOLDING; PROTEIN STRUCTURE, TERTIARY; PYROCOCCUS; RECOMBINANT FUSION PROTEINS; TEMPERATURE; UREA;

PYROCOCCUS FURIOSUS;

EID: 77954127877     PISSN: 17410126     EISSN: 17410134     Source Type: Journal    
DOI: 10.1093/protein/gzp044     Document Type: Article

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