Maltodextrin-binding proteins from diverse bacteria and archaea are potent solubility enhancers

FEBS Letters

Volumn 537, Issue 1-3, 2003, Pages 53-57

  Fox, Jeffrey D ^a   Routzahn, Karen M ^a   Bucher, Matthew H ^a   Waugh, David S ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Fusion protein; Inclusion body; Maltose binding protein; MBP; Solubility enhancer

Indexed keywords

BINDING PROTEIN; GLUTATHIONE TRANSFERASE; MALTODEXTRIN; RECOMBINANT PROTEIN; SOLUBILIZER;

ARTICLE; BACTERIUM; CONTROLLED STUDY; ESCHERICHIA COLI; NONHUMAN; PRIORITY JOURNAL; PYROCOCCUS FURIOSUS; THERMOCOCCUS; THERMOCOCCUS LITORALIS; THERMOPHILIC BACTERIUM; THERMOTOGA MARITIMA; VIBRIO CHOLERAE; YERSINIA PESTIS;

ARCHAEA; ESCHERICHIA COLI; PYROCOCCUS; PYROCOCCUS FURIOSUS; THERMOCOCCUS; THERMOCOCCUS LITORALIS; THERMOTOGA; THERMOTOGA MARITIMA; VIBRIO; VIBRIO CHOLERAE; YERSINIA; YERSINIA PESTIS;

EID: 0037468510     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(03)00070-X     Document Type: Article

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