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Volumn 36, Issue 16, 1997, Pages 5020-5028

Thermodynamic characterization of the reversible, two-state unfolding of maltose binding protein, a large two-domain protein

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CALORIMETRY; DATA ANALYSIS; HYDROPHOBICITY; PLASMID; PREDICTION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE;

EID: 0030978479     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi961967b     Document Type: Article
Times cited : (90)

References (57)
  • 10
    • 0002417413 scopus 로고
    • Protein Folding in the Cell
    • Creighton, T. E., Ed. W. H. Freeman and Company, New York
    • Freedman, R. B. (1992) Protein Folding in the Cell, in Protein Folding (Creighton, T. E., Ed.) pp 455-539 W. H. Freeman and Company, New York.
    • (1992) Protein Folding , pp. 455-539
    • Freedman, R.B.1
  • 23
    • 0004101503 scopus 로고
    • National Institute of Standards and Technology Technical Note 1401, National Institute of Standards and Technology, U.S. Department of Commerce Technology Administration, Washington, DC
    • Kirchoff, W. H. (1993) EXAM: A Two-State Thermodynamic Analysis Program, National Institute of Standards and Technology Technical Note 1401, National Institute of Standards and Technology, U.S. Department of Commerce Technology Administration, Washington, DC.
    • (1993) EXAM: A Two-State Thermodynamic Analysis Program
    • Kirchoff, W.H.1
  • 25
    • 0014949207 scopus 로고
    • Laemmli, U. (1970) Nature 227, 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.