A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004

Journal of Food Protection

Volumn 68, Issue 12, 2005, Pages 2665-2671

  Fernanda Fernandez M ^a   Delgado, Teresa ^b   Boris, Soledad ^b   Rodríguez, Ana ^b   Barbés, Covadonga ^a  

^a DEPARTAMENTO DE BIOQUÍMICA Y BIOLOGÍA MOLECULAR   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS;

EID: 28644440324     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-68.12.2665     Document Type: Article

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