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Journal of Bioscience and Bioengineering

Volumn 93, Issue 1, 2002, Pages 95-97

Production of γ-aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005

(2) Kiatpapan, Pornpimon a Murooka, Yoshikatsu b

Author keywords

Alcohol distillery lees; GABA; GAD; Glutamate decarboxylase; Glutamic acid; Lactobacillus brevis; Shochu kasu; aminobutyric acid

Indexed keywords

AMINO ACIDS; CENTRIFUGATION; DISTILLERIES; FLOCCULATION; PIGMENTS;

SYNTHETIC ADSORBENTS;

ALCOHOLS;

4 AMINOBUTYRIC ACID; ADSORBENT; ALCOHOL; GLUTAMATE DECARBOXYLASE; GLUTAMIC ACID; PIGMENT;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CENTRIFUGATION; CULTURE MEDIUM; FLAVOR; FLOCCULATION; LACTOBACILLUS BREVIS; NONHUMAN; RICE; SUPERNATANT;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; POSIBACTERIA;

EID: 0036189879 PISSN: 13891723 EISSN: None Source Type: Journal
DOI: 10.1016/S1389-1723(02)80061-5 Document Type: Article

Times cited : (138)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.