Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storage: ORIGINAL RESEARCH

International Journal of Dairy Technology

Volumn 62, Issue 2, 2009, Pages 249-254

  Zhou, Qi ^a   Wang, Jicheng ^a   Guo, Zhuang ^a   Yan, Liya ^a   Zhang, Qing ^a   Chen, Wei ^b   Liu, Xiao Ming ^b   Zhang, He Ping ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Fermentation characteristics; Lactobacillus casei Zhang; Mare milk; Transit tolerance

Indexed keywords

LACTOBACILLUS CASEI;

EID: 66149150551     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00470.x     Document Type: Article

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