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Volumn 672, Issue 1-2, 2010, Pages 66-71

Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures

Author keywords

ASE; Cholesterol; Fatty acids; Fish; Modified Soxhlet extraction; Total lipids

Indexed keywords

ACCELERATED SOLVENT EXTRACTION; ASE; CARP FISH; CARP MUSCLES; CHOLESTEROL CONTENT; COMMON CARP; CONTENT LEVEL; DATA SETS; EXTRACTION METHOD; EXTRACTION PROCEDURE; FAT CONTENTS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; FISH MUSCLES; FISH TISSUE; LIPID EXTRACTION; MODIFIED SOXHLET EXTRACTION; PRINCIPAL COMPONENTS; SAMPLE PREPARATION PROCEDURE; SOXHLET; SOXHLET EXTRACTION; STATISTICAL EVALUATION; STATISTICALLY SIGNIFICANT DIFFERENCE; TOTAL LIPIDS;

EID: 77953811350     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.04.052     Document Type: Article
Times cited : (65)

References (36)
  • 26
    • 77953812009 scopus 로고    scopus 로고
    • NCSS and PASS, Number Cruncher Statistical Systems, Kaysville, Utah, .
    • S.J. Hintse, NCSS and PASS, Number Cruncher Statistical Systems, Kaysville, Utah, 2001, http://www.ncss.com/.
    • (2001)
    • Hintse, S.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.