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Volumn 672, Issue 1-2, 2010, Pages 66-71
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Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures
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Author keywords
ASE; Cholesterol; Fatty acids; Fish; Modified Soxhlet extraction; Total lipids
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Indexed keywords
ACCELERATED SOLVENT EXTRACTION;
ASE;
CARP FISH;
CARP MUSCLES;
CHOLESTEROL CONTENT;
COMMON CARP;
CONTENT LEVEL;
DATA SETS;
EXTRACTION METHOD;
EXTRACTION PROCEDURE;
FAT CONTENTS;
FATTY ACID COMPOSITION;
FATTY ACID PROFILES;
FISH MUSCLES;
FISH TISSUE;
LIPID EXTRACTION;
MODIFIED SOXHLET EXTRACTION;
PRINCIPAL COMPONENTS;
SAMPLE PREPARATION PROCEDURE;
SOXHLET;
SOXHLET EXTRACTION;
STATISTICAL EVALUATION;
STATISTICALLY SIGNIFICANT DIFFERENCE;
TOTAL LIPIDS;
ACIDS;
CHOLESTEROL;
FATTY ACIDS;
FISH;
FISHERIES;
FUNCTION EVALUATION;
LIPIDS;
MUSCLE;
REGRESSION ANALYSIS;
SOLVENT EXTRACTION;
SOLVENTS;
PRINCIPAL COMPONENT ANALYSIS;
CHOLESTEROL;
FATTY ACID;
ARTICLE;
CALIBRATION;
CARP;
FAT CONTENT;
FISH;
FOOD ANALYSIS;
FOOD COMPOSITION;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LIPID ANALYSIS;
NONHUMAN;
PRIORITY JOURNAL;
SAPONIFICATION;
SOLVENT EXTRACTION;
SOXHLET EXTRACTION;
STATISTICAL ANALYSIS;
ANALYTIC SAMPLE PREPARATION METHODS;
ANIMALS;
CARPS;
CHOLESTEROL;
FATTY ACIDS;
FATTY ACIDS, OMEGA-6;
LIPIDS;
ANIMALIA;
CYPRINIDAE;
CYPRINUS CARPIO;
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EID: 77953811350
PISSN: 00032670
EISSN: 18734324
Source Type: Journal
DOI: 10.1016/j.aca.2010.04.052 Document Type: Article |
Times cited : (65)
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References (36)
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