Accelerated solvent extraction of lipids for determining the fatty acid composition of biological material

Analytica Chimica Acta

Volumn 358, Issue 1, 1998, Pages 69-77

  Schäfer, Klaus ^a  

^a Institut fur Tierernahrung   (Germany)

Author keywords

Accelerated solvent extraction; Extraction; Fatty acids; Lipids; Solvent

Indexed keywords

FATTY ACID; LIPID; SOLVENT;

ANIMAL TISSUE; ARTICLE; ASSAY; CHEMICAL ANALYSIS; CONTROLLED STUDY; EGG YOLK; EXTRACTION; LIPID COMPOSITION; NONHUMAN; PIGEON THORAX; PLANT; PRIORITY JOURNAL;

EID: 0032548465     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(97)00587-4     Document Type: Article

References (23)

1. Fernandes G., Venkatraman J.T. Nutr. Res. 13:1993;S19.
2. Ching Kuang Chow (Ed.), Fatty Acids in Foods and their Health Implications, Marcel Decker Inc., New York, 1992.
3. Folch J., Lees M., Sloane-Stanley G.H. J. Biol. Chem. 226:1957;497.
4. Bligh E.G., Dyer W.J. J. Biochem. Phys. 37:1959;911.
5. Maxwell R.J. J. Assoc. Off. Anal. Chem. 70:1987;74.
6. G.J. Nelson, in: E. Perking (Ed.), Analysis of Fats, Oils, and Derivatives, American Oil Chemists Society, Champaign, IL, 1993, 20.
7. Dise C.A., Goodman D.B., Rasmussen H. J. Lipid Res. 21:1980;292.
8. Hara A., Radin N.S. Anal. Biochem. 90:1978;420.
9. Marmer W.N., Maxwell R.J. Lipids. 16:1981;365.
10. Eder K., Reichelmayr-Lais A.M., Kirchgeßner M. Clin. Chim. Acta. 219:1993;93.
11. Richter B.E., Jones B.A., Ezzell J.L., Porter N.L., Avdalovie N., Pohl C. Anal. Chem. 68:1996;1033.
12. Höfler F., Ezzell J., Richter B. Labor Praxis. 3:1995;62.
13. Butte W. J. Chromatogr. 261:1983;142.
14. W.W. Chistie, in: Gas Chromatography and Lipids, The Oily Press Ltd., Dundee, Scotland, 1989, p. 27.
15. Morrison W.R. Proc. Nutr. Soc. 36:1977;143.
16. E.J. Weber, in: Y. Pomeranz, Industrial Use of Cereals, American Association of Cereal Chemists, St. Paul, MN, 1973, p. 161.
17. Acker L., Becker G. Stärke. 23:1971;419.
18. Osagie A.U., Kates M. Lipids. 19:1984;958.
19. Vaghela M.N., Kilara A. J. Amer. Oil Chem. Soc. 72:1995;1117.
20. JAF Op Den Kamp, Annu. Rev. Biochem., 48 (1979) 47.
21. Phetteplace H.W., Watkins W. J. Agri. Food Chem. 38:1990;1848.
22. Watkins B.A. J. Nutr. 121:1991;1475.
23. E.A. Decker, A.H. Cantor, Fatty acids in poultry and egg products, in: Ching Kuang Chow (Ed.), Fatty Acids in Foods and their Health Implications, Marcel Dekker Inc., New York, 1992, p. 161.