Consumption advisories for salmon based on risk of cancer and noncancer health effects

Environmental Research

Volumn 101, Issue 2, 2006, Pages 263-274

  Huang, Xiaoyu ^a   Hites, Ronald A ^b   Foran, Jeffery A ^c   Hamilton, Coreen ^d   Knuth, Barbara A ^e   Schwager, Steven J ^f   Carpenter, David O ^g  

^a UNIVERSITY AT ALBANY   (United States)

^b INDIANA UNIVERSITY   (United States)

^c Midwest Center for Environmental Science and Public Policy   (United States)

^d AXYS Analytical Services Ltd   (Canada)

^e Department of Obstetrics Gynecology   (United States)

^f Plant Breeding and Genetics Section in the School of Integrative Plant Science   (United States)

^g STATE UNIVERSITY OF NEW YORK   (United States)

Author keywords

Chlorinated pesticides; Dioxins; Endocrine disruption; Neurobehavioral effects; Polychlorinated biphenyls

Indexed keywords

DIOXIN; ENDRIN; FURAN; PESTICIDE; POLYCHLORINATED BIPHENYL;

CANCER; DIOXIN; FISH; FURAN; PCB; PESTICIDE; POLLUTANT;

ANIMAL TISSUE; ARTICLE; CANCER RISK; EUROPE; NONHUMAN; NORTH AMERICA; PRIORITY JOURNAL; SALMON; SOUTH AMERICA; WATER POLLUTION;

ANIMALS; DIET; DIOXINS; EUROPE; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NEOPLASMS; NORTH AMERICA; PESTICIDES; POLYCHLORINATED BIPHENYLS; SALMON; WATER POLLUTANTS, CHEMICAL;

EURASIA; EUROPE; NORTH AMERICA; SOUTH AMERICA;

ANIMALIA; ONCORHYNCHUS;

EID: 33646038652     PISSN: 00139351     EISSN: 10960953     Source Type: Journal    
DOI: 10.1016/j.envres.2005.08.011     Document Type: Article

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