메뉴 건너뛰기




Volumn 5, Issue 2, 2010, Pages 202-215

Analysis of fruit and vegetable cost and quality among racially segregated neighborhoods in Brooklyn, New York

Author keywords

Cost; Local food environment; Quality; Racial disparities

Indexed keywords

ARTICLE; CITY; COST; FOOD QUALITY; FRUIT; HEALTH FOOD; PRIORITY JOURNAL; RACE; UNITED STATES; VEGETABLE;

EID: 77953794771     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320241003800250     Document Type: Article
Times cited : (7)

References (34)
  • 1
    • 77951763675 scopus 로고    scopus 로고
    • US Obesity Trends: 1985-2007
    • US Centers for Disease Control and Prevention, Available at, Accessed October 27, 2008
    • US Centers for Disease Control and Prevention. US obesity trends: 1985-2007. Available at: http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/. Accessed October 27, 2008.
  • 2
    • 23844432659 scopus 로고    scopus 로고
    • The economics of obesity: Dietary energy density and energy cost
    • suppl
    • Drewnowski A, Darmon N. The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr. 2005; 82(suppl):265S-273S.
    • (2005) Am J Clin Nutr , vol.82
    • Drewnowski, A.1    Darmon, N.2
  • 3
    • 8244223180 scopus 로고    scopus 로고
    • Socioeconomic determinants of health. The contribution of nutrition to inequalities in health
    • James WP, Nelson M, Ralph A, Leather S. Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. BMJ. 1997; 314:1545-1549.
    • (1997) BMJ , vol.314 , pp. 1545-1549
    • James, W.P.1    Nelson, M.2    Ralph, A.3    Leather, S.4
  • 4
    • 33748329256 scopus 로고    scopus 로고
    • Most Americans eat much less than recommended amounts of fruits and vegetables
    • Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc. 2006; 106:1371-1379.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1371-1379
    • Guenther, P.M.1    Dodd, K.W.2    Reedy, J.3    Krebs-Smith, S.M.4
  • 5
    • 14544297097 scopus 로고    scopus 로고
    • Dietary Guidelines For Americans
    • US Department of Health and Human Services, Available at, Accessed October 28, 2008
    • US Department of Health and Human Services. Dietary guidelines for Americans, 2005. Available at: http://www.health.gov/dietaryguidelines/dga2005/document/html/executivesummary.htm. Accessed October 28, 2008.
    • (2005)
  • 6
    • 35348952594 scopus 로고    scopus 로고
    • Is price a barrier to eating more fruits and vegetables for low-income families?
    • Cassady D, Jetter KM, Culp J. Is price a barrier to eating more fruits and vegetables for low-income families? J Am Diet Assoc. 2007; 107:1909-1915.
    • (2007) J Am Diet Assoc , vol.107 , pp. 1909-1915
    • Cassady, D.1    Jetter, K.M.2    Culp, J.3
  • 7
    • 0035261055 scopus 로고    scopus 로고
    • 5 a day fruit and vegetable intervention improves consumption in a low income population
    • Anderson JV, Bybee DI, Brown RM, et al. 5 a day fruit and vegetable intervention improves consumption in a low income population. J Am Diet Assoc. 2001; 101:195-202.
    • (2001) J Am Diet Assoc , vol.101 , pp. 195-202
    • Anderson, J.V.1    Bybee, D.I.2    Brown, R.M.3
  • 8
    • 24944577839 scopus 로고    scopus 로고
    • Sisters in health: Experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults
    • Devine CM, Farrell TJ, Hartman R. Sisters in health: experiential program emphasizing social interaction increases fruit and vegetable intake among low-income adults. J Nutr Educ Behav. 2005; 37:265-270.
    • (2005) J Nutr Educ Behav , vol.37 , pp. 265-270
    • Devine, C.M.1    Farrell, T.J.2    Hartman, R.3
  • 9
    • 34447529259 scopus 로고    scopus 로고
    • Effect of a pilot community intervention on fruit and vegetable intakes: Use of FACET (Five-a-Day Community Evaluation Tool)
    • Ashfield-Watt PA, Welch AA, Godward S, Bingham SA. Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-Day Community Evaluation Tool). Public Health Nutr. 2007; 10:671-680.
    • (2007) Public Health Nutr , vol.10 , pp. 671-680
    • Ashfield-Watt, P.A.1    Welch, A.A.2    Godward, S.3    Bingham, S.A.4
  • 10
    • 77953732664 scopus 로고    scopus 로고
    • Struggling to feed the family: What does it mean to be food insecure?
    • June, Available at, Accessed October 28, 2008
    • Nord M, Prell M. Struggling to feed the family: what does it mean to be food insecure? Amber Waves. June 2007. Available at: http://www.ers.usda.gov/AmberWaves/June07/Features/Struggling.htm. Accessed October 28, 2008.
    • (2007) Amber Waves
    • Nord, M.1    Prell, M.2
  • 11
    • 0036827920 scopus 로고    scopus 로고
    • The contextual effect of the local food environment on residents' diets: The Atherosclerosis Risk in Communities Study
    • Morland K, Wing S, Diez Roux A. The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities Study. Am J Public Health. 2002; 92:1761-1767.
    • (2002) Am J Public Health , vol.92 , pp. 1761-1767
    • Morland, K.1    Wing, S.2    Diez Roux, A.3
  • 12
    • 10944260539 scopus 로고    scopus 로고
    • Food store access and household fruit and vegetable use among participants in US Food Stamp Program
    • Rose D, Richards R. Food store access and household fruit and vegetable use among participants in US Food Stamp Program. Public Health Nutr. 2004; 7:1081-1088.
    • (2004) Public Health Nutr , vol.7 , pp. 1081-1088
    • Rose, D.1    Richards, R.2
  • 13
    • 4744373078 scopus 로고    scopus 로고
    • Proximity of supermarkets is positively associated with diet quality index for pregnancy
    • Laraia BA, Siega-Riz AM, Kaufman JS, Jones SJ. Proximity of supermarkets is positively associated with diet quality index for pregnancy. Prev Med. 2004; 39:869-875.
    • (2004) Prev Med , vol.39 , pp. 869-875
    • Laraia, B.A.1    Siega-Riz, A.M.2    Kaufman, J.S.3    Jones, S.J.4
  • 14
    • 40549116368 scopus 로고    scopus 로고
    • Neighbourhood fruit and vegetable availability and consumption: The role of small food stores in an urban environment
    • Bodor JN, Rose D, Farley TA, Swalm C, Scott SK. Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment. Public Health Nutr. 2008; 11:413-420.
    • (2008) Public Health Nutr , vol.11 , pp. 413-420
    • Bodor, J.N.1    Rose, D.2    Farley, T.A.3    Swalm, C.4    Scott, S.K.5
  • 15
    • 84978405267 scopus 로고    scopus 로고
    • The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines
    • Baker EA, Schootman M, Barnidge E, Kelly C. The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. Prev Chronic Dis. 2006; 3:A76.
    • (2006) Prev Chronic Dis , vol.3
    • Baker, E.A.1    Schootman, M.2    Barnidge, E.3    Kelly, C.4
  • 16
    • 35348971438 scopus 로고    scopus 로고
    • Food store types, availability, and cost of foods in a rural environment
    • Liese AD, Weis KE, Pluto D, Smith E, Lawson A. Food store types, availability, and cost of foods in a rural environment. J Am Diet Assoc. 2007; 107:1916-1923.
    • (2007) J Am Diet Assoc , vol.107 , pp. 1916-1923
    • Liese, A.D.1    Weis, K.E.2    Pluto, D.3    Smith, E.4    Lawson, A.5
  • 17
    • 33846821669 scopus 로고    scopus 로고
    • A comparison of the availability and affordability of a market basket in two communities in the Chicago area
    • Block D, Kouba J. A comparison of the availability and affordability of a market basket in two communities in the Chicago area. Public Health Nutr. 2006; 9:837-845.
    • (2006) Public Health Nutr , vol.9 , pp. 837-845
    • Block, D.1    Kouba, J.2
  • 18
    • 36049011056 scopus 로고    scopus 로고
    • Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods
    • Morland K, Filomena S. Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods. Public Health Nutr. 2007; 10:1481-1489.
    • (2007) Public Health Nutr , vol.10 , pp. 1481-1489
    • Morland, K.1    Filomena, S.2
  • 19
    • 77953794511 scopus 로고    scopus 로고
    • Cost of Meeting Dietary Recommendations: How Much Do Americans Pay For Fruits and Vegetables/AIB-790
    • US Department of Agriculture, Available at, Accessed October 28, 2008
    • US Department of Agriculture. Cost of meeting dietary recommendations: how much do Americans pay for fruits and vegetables/AIB-790. Available at: http://www.ers.usda.gov/publications/aib790/aib790e.pdf. Accessed October 28, 2008.
  • 20
    • 16244422678 scopus 로고    scopus 로고
    • Food choices and diet costs: An economic analysis
    • Apr
    • Drewnowski A, Darmon N. Food choices and diet costs: an economic analysis. J Nutr. 2005 Apr; 135(4):900-904.
    • (2005) J Nutr , vol.135 , Issue.4 , pp. 900-904
    • Drewnowski, A.1    Darmon, N.2
  • 21
    • 0344543291 scopus 로고    scopus 로고
    • Replacing fats and sweets with vegetables and fruits-a question of cost
    • Drewnowski A, Darmon N, Briend A. Replacing fats and sweets with vegetables and fruits-a question of cost. Am J Public Health. 2004; 94:1555-1559.
    • (2004) Am J Public Health , vol.94 , pp. 1555-1559
    • Drewnowski, A.1    Darmon, N.2    Briend, A.3
  • 22
    • 0031697251 scopus 로고    scopus 로고
    • Why Americans eat what they do: Taste, nutrition, cost, convenience and weight control concerns as influences on food consumption
    • Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998; 98:1118-1126.
    • (1998) J Am Diet Assoc , vol.98 , pp. 1118-1126
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5
  • 23
    • 71549152595 scopus 로고    scopus 로고
    • Disparities in food access: Inner-city residents describe their local food environment
    • Munoz-Plaza C, Filomena S, Morland K. Disparities in food access: inner-city residents describe their local food environment. J Hunger Environ Nutr. 2007; 2:51-64.
    • (2007) J Hunger Environ Nutr , vol.2 , pp. 51-64
    • Munoz-Plaza, C.1    Filomena, S.2    Morland, K.3
  • 24
    • 33646088161 scopus 로고    scopus 로고
    • Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase
    • Herman D, Harrison G, Jenks E. Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase. J Am Diet Assoc. 2006; 106:740-744.
    • (2006) J Am Diet Assoc , vol.106 , pp. 740-744
    • Herman, D.1    Harrison, G.2    Jenks, E.3
  • 25
    • 0033409604 scopus 로고    scopus 로고
    • Do the poor pay more for food? An analysis of grocery store availability and food price disparities
    • Chung C, Myers SL Jr. Do the poor pay more for food? An analysis of grocery store availability and food price disparities. J Consum Aff. 1999; 33:276-296.
    • (1999) J Consum Aff , vol.33 , pp. 276-296
    • Chung, C.1    Myers Jr., S.L.2
  • 26
    • 30544437804 scopus 로고    scopus 로고
    • The availability and cost of healthier food alternatives
    • Jetter KM, Cassady DL. The availability and cost of healthier food alternatives. Am J Prev Med. 2006; 30:38-44.
    • (2006) Am J Prev Med , vol.30 , pp. 38-44
    • Jetter, K.M.1    Cassady, D.L.2
  • 27
    • 0347361498 scopus 로고    scopus 로고
    • Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think aloud method
    • Henry H, Reicks M, Smith C, Atwell J, Thomas R. Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think aloud method. J Am Diet Assoc. 2003; 103:1643-1646.
    • (2003) J Am Diet Assoc , vol.103 , pp. 1643-1646
    • Henry, H.1    Reicks, M.2    Smith, C.3    Atwell, J.4    Thomas, R.5
  • 28
    • 33744979994 scopus 로고    scopus 로고
    • Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan
    • Zenk SN, Schultz AJ, Israel BA, James SA, Bao S, Wilson ML. Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan. Ethn Dis. 2006; 16:275-280.
    • (2006) Ethn Dis , vol.16 , pp. 275-280
    • Zenk, S.N.1    Schultz, A.J.2    Israel, B.A.3    James, S.A.4    Bao, S.5    Wilson, M.L.6
  • 29
    • 20444488201 scopus 로고    scopus 로고
    • Fruit and vegetable intake in African Americans income and store characteristics
    • Zenk SN, Schultz AJ, Hollis-Neely T, et al. Fruit and vegetable intake in African Americans income and store characteristics. Am J Prev Med. 2005; 29:1-9.
    • (2005) Am J Prev Med , vol.29 , pp. 1-9
    • Zenk, S.N.1    Schultz, A.J.2    Hollis-Neely, T.3
  • 30
    • 77953753466 scopus 로고    scopus 로고
    • Food groups to encourage. Dietary Guidelines For Americans
    • US Department of Health and Human Services, Available at, Accessed October 28, 2008
    • US Department of Health and Human Services. Food groups to encourage. Dietary Guidelines for Americans, 2005. Available at: http://www.health.gov/DietaryGuidelines/dga2005/document/html/chapter5.htm. Accessed October 28, 2008.
    • (2005)
  • 32
    • 33846271798 scopus 로고    scopus 로고
    • The increasing cost of the basic foods required to promote health in Queensland
    • Harrison MS, Coyne T, Lee AJ, et al. The increasing cost of the basic foods required to promote health in Queensland. Med J Aust. 2007; 186: 9-14.
    • (2007) Med J Aust , vol.186 , pp. 9-14
    • Harrison, M.S.1    Coyne, T.2    Lee, A.J.3
  • 33
    • 0036450902 scopus 로고    scopus 로고
    • Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland
    • Lee AJ, Darcy AM, Leonard D, et al. Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland. Aust N Z J Public Health. 2002; 26:266-272.
    • (2002) Aust N Z J Public Health , vol.26 , pp. 266-272
    • Lee, A.J.1    Darcy, A.M.2    Leonard, D.3
  • 34
    • 77953746368 scopus 로고    scopus 로고
    • Serving Sizes In the Food Guide Pyramid and On the Nutrition Facts Label: What's Different and Why?
    • US Department of Agriculture Center for Nutrition Policy and Promotion, Available at, Accessed November 3, 2008
    • US Department of Agriculture Center for Nutrition Policy and Promotion. Serving sizes in the food guide pyramid and on the nutrition facts label: what's different and why? Available at: http://www.cnpp.usda.gov/Publications/NutritionInsights/Insight22.pdf. Accessed November 3, 2008.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.