Identification of factors affecting purchasing and preparation of fruit and vegetables by stage of change for low-income African American mothers using the think-aloud method

Journal of the American Dietetic Association

Volumn 103, Issue 12, 2003, Pages 1643-1646

  Henry, Helen ^a   Reicks, Marla ^a   Smith, Chery ^a   Reimer, Kathy ^a   Atwell, Janine ^a   Thomas, Ruth ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DECISION MAKING; DIETARY INTAKE; FAMILY HEALTH; FAMILY SIZE; FEMALE; FRUIT; HEALTH CARE PLANNING; HEALTH SURVEY; HUMAN; LOWEST INCOME GROUP; MATERNAL NUTRITION; MEAL; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; SKILL; VARIETAS; VEGETABLE; VERBALIZATION;

EID: 0347361498     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.09.039     Document Type: Article

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