메뉴 건너뛰기




Volumn 2, Issue 2-3, 2008, Pages 51-64

Disparities in food access: Inner-city residents describe their local food environment

Author keywords

Built environment; Community health; Food justice

Indexed keywords

ADULT; ARTICLE; CATERING SERVICE; FEEDING BEHAVIOR; FEMALE; FINANCIAL MANAGEMENT; FOOD AVAILABILITY; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; HUMAN; INFORMATION PROCESSING; LOWEST INCOME GROUP; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PRIORITY JOURNAL; SOCIAL PSYCHOLOGY; UNITED STATES;

EID: 71549152595     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320240801891453     Document Type: Article
Times cited : (27)

References (42)
  • 1
    • 0027661450 scopus 로고
    • Scotland's health-a more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the West of Scotland
    • Sooman A, Macintyre S, Anderson A. Scotland's health-a more difficult challenge for some? The price and availability of healthy foods in socially contrasting localities in the West of Scotland. Health Bull. 1993;51:276-284.
    • (1993) Health Bull , vol.51 , pp. 276-284
    • Sooman, A.1    Macintyre, S.2    Anderson, A.3
  • 2
    • 0031871371 scopus 로고    scopus 로고
    • Food cents-implementing and evaluating a nutrition education project focusing on value for money
    • Foley R, Pollard C. Food cents-implementing and evaluating a nutrition education project focusing on value for money. Aust J Public Health. 1998;22:494-501.
    • (1998) Aust J Public Health , vol.22 , pp. 494-501
    • Foley, R.1    Pollard, C.2
  • 3
    • 71549128174 scopus 로고    scopus 로고
    • Disadvantaged and the cost of food
    • Mackerras D. Disadvantaged and the cost of food. Aust J Public Health. 1997;20:611-617.
    • (1997) Aust J Public Health , vol.20 , pp. 611-617
    • Mackerras, D.1
  • 4
    • 0007613429 scopus 로고
    • Cost and the availability of healthy food choices in a London health district
    • Mooney C. Cost and the availability of healthy food choices in a London health district. J Hum Nutr Diet. 1986;86:1684-1693.
    • (1986) J Hum Nutr Diet , vol.86 , pp. 1684-1693
    • Mooney, C.1
  • 5
    • 33947112617 scopus 로고
    • House Select Committee on Hunger, Committee Report. Washington, DC: US Government Printing Office; October
    • House Select Committee on Hunger. Food Security in the United States. Committee Report. Washington, DC: US Government Printing Office; October 1990.
    • (1990) Food Security in the United States
  • 6
    • 0028805819 scopus 로고
    • Falling through the safety net: Poverty, food assistance and shopping constraints in an American city
    • Curtis K, McClellan S. Falling through the safety net: poverty, food assistance and shopping constraints in an American city. Urban Anthropol. 1995;24:93-135.
    • (1995) Urban Anthropol , vol.24 , pp. 93-135
    • Curtis, K.1    McClellan, S.2
  • 7
    • 0347951280 scopus 로고    scopus 로고
    • Environmental changes may be needed for prevention of overweight in minority children
    • Fitzgibbon M, Stolley M. Environmental changes may be needed for prevention of overweight in minority children. Ped Ann. 2004;33:45-59.
    • (2004) Ped Ann , vol.33 , pp. 45-59
    • Fitzgibbon, M.1    Stolley, M.2
  • 8
    • 24144498448 scopus 로고    scopus 로고
    • Clustering of fast food restaurants around schools: A novel application of spatial statistics to the study of food environments
    • Austin S, Melly S, Sanchez BN, Patel A, Buka S, Gortmaker SL. Clustering of fast food restaurants around schools: a novel application of spatial statistics to the study of food environments. Am J Public Health. 2005;95:1575-1581.
    • (2005) Am J Public Health , vol.95 , pp. 1575-1581
    • Austin, S.1    Melly, S.2    Sanchez, B.N.3    Patel, A.4    Buka, S.5    Gortmaker, S.L.6
  • 9
    • 20344405492 scopus 로고    scopus 로고
    • The relationship between the supply of fast food chains and cardiovascular outcomes
    • Alter D, Eny K. The relationship between the supply of fast food chains and cardiovascular outcomes. Can J Public Health. 2005;96:173-177.
    • (2005) Can J Public Health , vol.96 , pp. 173-177
    • Alter, D.1    Eny, K.2
  • 10
    • 4644278376 scopus 로고    scopus 로고
    • Fast food, race/ethnicity and income: A geographic analysis
    • Block J, Scibner R, DeSalvo K. Fast food, race/ethnicity and income: a geographic analysis. Am J Prev Med. 2004;27:211-217.
    • (2004) Am J Prev Med , vol.27 , pp. 211-217
    • Block, J.1    Scibner, R.2    de salvo, K.3
  • 11
    • 15744388232 scopus 로고    scopus 로고
    • Nascimento L, et al, and the REACH Coalition. African Americans' access to healthy food options in south Los Angeles restaurants
    • Lewis L, Sloane D, Nascimento L, et al, and the REACH Coalition. African Americans' access to healthy food options in south Los Angeles restaurants. Am J Public Health 2005;95:668-673.
    • (2005) Am J Public Health , vol.95 , pp. 668-673
    • Lewis, L.1    Sloane, D.2
  • 12
    • 15744373541 scopus 로고    scopus 로고
    • Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in Metropolitan Detroit
    • Zenk S, Schultz A, Israel B, James S, Bao S, Wilson M. Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in Metropolitan Detroit. Am J Public Health. 2005;95:660-667.
    • (2005) Am J Public Health , vol.95 , pp. 660-667
    • Zenk, S.1    Schultz, A.2    Israel, B.3    James, S.4    Bao, S.5    Wilson, M.6
  • 13
    • 0036137504 scopus 로고    scopus 로고
    • Neighborhood characteristics associated with the location of food stores and food service places
    • Morland K, Wing S, Diez Roux A, Poole C. Neighborhood characteristics associated with the location of food stores and food service places. Am J Prev Med. 2002;22:23-29.
    • (2002) Am J Prev Med , vol.22 , pp. 23-29
    • Morland, K.1    Wing, S.2    Diez Roux, A.3    Poole, C.4
  • 15
    • 0005078425 scopus 로고
    • US House of Representatives Select Committee on Hunger, Washington, DC: US Government Printing Office
    • US House of Representatives Select Committee on Hunger. Urban Grocery Gap. Washington, DC: US Government Printing Office; 1992.
    • (1992) Urban Grocery Gap
  • 16
    • 0005079928 scopus 로고
    • US House of Representatives Select Committee on Hunger, Washington, DC: US Government Printing Office
    • US House of Representatives Select Committee on Hunger. Obtaining Food: Shopping Constraints of the Poor. Washington, DC: US Government Printing Office; 1987.
    • (1987) Obtaining Food: Shopping Constraints of the Poor
  • 17
    • 4344578840 scopus 로고    scopus 로고
    • Barriers to buying healthy foods for people with diabetes: Evidence of environmental disparities
    • Horowitz C, Colson K, Herbert P, Lancaster K. Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. Am J Public Health. 2004;9:1549-1554.
    • (2004) Am J Public Health , vol.9 , pp. 1549-1554
    • Horowitz, C.1    Colson, K.2    Herbert, P.3    Lancaster, K.4
  • 18
    • 4644318672 scopus 로고    scopus 로고
    • Obesity and the food environment: Dietary energy and diet costs
    • Drewnowski A. Obesity and the food environment: Dietary energy and diet costs. Am J Prev Med. 2004;27(suppl 3):154-162.
    • (2004) Am J Prev Med , vol.27 , Issue.SUPPL. 3 , pp. 154-162
    • Drewnowski, A.1
  • 19
    • 3042556346 scopus 로고    scopus 로고
    • Health eating: Perceptions, motivations, barriers, and promoters in low-income minnesota communities
    • Eikenberry N, Smith C. Health eating: Perceptions, motivations, barriers, and promoters in low-income Minnesota communities. J Am Diet Assoc. 2004;104:1158-1161.
    • (2004) J Am Diet Assoc , vol.104 , pp. 1158-1161
    • Eikenberry, N.1    Smith, C.2
  • 20
    • 0036827920 scopus 로고    scopus 로고
    • The contextual effects of the local food environment on residents' diets: The Atherosclerosis Risk in Communities (ARIC) Study
    • Morland K, Wing S, Diez-Roux A. The contextual effects of the local food environment on residents' diets: The Atherosclerosis Risk in Communities (ARIC) Study. Am J Public Health. 2002;92:1761-1767.
    • (2002) Am J Public Health , vol.92 , pp. 1761-1767
    • Morland, K.1    Wing, S.2    Diez-Roux, A.3
  • 21
    • 0036674449 scopus 로고    scopus 로고
    • Dietary acculturation: Applications to nutrition research and dietetics
    • Satia-Abouta J, Patterson R, Neuhouser M, Elder J. Dietary acculturation: applications to nutrition research and dietetics. J Am Diet Assoc. 2002;102:1105-1118.
    • (2002) J Am Diet Assoc , vol.102 , pp. 1105-1118
    • Satia-Abouta, J.1    Patterson, R.2    Neuhouser, M.3    Elder, J.4
  • 22
    • 26444475768 scopus 로고    scopus 로고
    • Barriers to medical nutrition therapy in black women with type 2 diabetes mellitus
    • Galasso P, Amend A, Melkus G, Nelson G. Barriers to medical nutrition therapy in black women with type 2 diabetes mellitus. Diabetic Educ. 2005;31:719-725.
    • (2005) Diabetic Educ , vol.31 , pp. 719-725
    • Galasso, P.1    Amend, A.2    Melkus, G.3    Nelson, G.4
  • 23
    • 0031697251 scopus 로고    scopus 로고
    • Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption
    • Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: Taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998;10:1118-1127.
    • (1998) J Am Diet Assoc , vol.10 , pp. 1118-1127
    • Glanz, K.1    Basil, M.2    Maibach, E.3    Goldberg, J.4    Snyder, D.5
  • 25
    • 0036868502 scopus 로고    scopus 로고
    • Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women
    • Dibsdall L, Lambert N, Frewer L. Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women. J Nutr Educ Behav. 2002;34:298-309.
    • (2002) J Nutr Educ Behav , vol.34 , pp. 298-309
    • Dibsdall, L.1    Lambert, N.2    Frewer, L.3
  • 26
    • 0022683730 scopus 로고
    • San Diego surveyed for heart-healthy foods and exercise facilities
    • Sallis J, Nader R, Atkins J, Wilson L. San Diego surveyed for heart-healthy foods and exercise facilities. Public Health Rep. 1986;101:216-218.
    • (1986) Public Health Rep , vol.101 , pp. 216-218
    • Sallis, J.1    Nader, R.2    Atkins, J.3    Wilson, L.4
  • 27
    • 33846347280 scopus 로고    scopus 로고
    • Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands
    • Kamphuis C, van Lenthe F, Giskes K, Brug J, Mackenback J. Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands. Health & Place. 2007;13:493-503.
    • (2007) Health & Place , vol.13 , pp. 493-503
    • Kamphuis, C.1    van Lenthe, F.2    Giskes, K.3    Brug, J.4    Mackenback, J.5
  • 28
    • 4644345144 scopus 로고    scopus 로고
    • Using focus groups to understand health-related practices and perceptions of African-Americans: Nashville REACH 2010 preliminary findings
    • Miller S
    • Miller S, Mushi C, Ahmed N, Larson C, McClellan L, Marrs M. Using focus groups to understand health-related practices and perceptions of African-Americans: Nashville REACH 2010 preliminary findings. Ethn Dis. 2004;14(suppl 1):70-76.
    • (2004) Ethn Dis , vol.14 , Issue.SUPPL. 1 , pp. 70-76
    • Mushi, C.1    Ahmed, N.2    Larson, C.3    McClellan, L.4    Marrs, M.5
  • 29
    • 6544295875 scopus 로고    scopus 로고
    • Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents
    • Neumark-Sztainer D, Story M, Perry C, Casey M. Factors influencing food choices of adolescents: Findings from focus-group discussions with adolescents. J Am Diet Assoc. 1999;8:929-935.
    • (1999) J Am Diet Assoc , vol.8 , pp. 929-935
    • Neumark-Sztainer, D.1    Story, M.2    Perry, C.3    Casey, M.4
  • 30
    • 0038032926 scopus 로고    scopus 로고
    • Low-income consumers' attitudes and behavior towards access, availability and motivation to eat fruit and vegetables
    • Dibsdall L, Lambert N, Bobbin R, Frewer L. Low-income consumers' attitudes and behavior towards access, availability and motivation to eat fruit and vegetables. Public Health Nutr. 2003;6:159-168.
    • (2003) Public Health Nutr , vol.6 , pp. 159-168
    • Dibsdall, L.1    Lambert, N.2    Bobbin, R.3    Frewer, L.4
  • 31
    • 29144499098 scopus 로고    scopus 로고
    • Seizing the moment: California's opportunity to prevent nutrition-related health disparities in low-income Asian American populations
    • Harrison G, Kagawa-Singer M, Foerster S, et al. Seizing the moment: California's opportunity to prevent nutrition-related health disparities in low-income Asian American populations. Cancer. 2005;104(suppl 12):2962-2968.
    • (2005) Cancer , vol.104 , Issue.SUPPL. 12 , pp. 2962-2968
    • Harrison, G.1    Kagawa-Singer, M.2    Foerster, S.3
  • 32
    • 31644436893 scopus 로고    scopus 로고
    • Dietary acculturation of Hispanic immigrants in Mississippi
    • Gray V, Cossman J, Dodson W, Byrd S. Dietary acculturation of Hispanic immigrants in Mississippi. Salud Pubica Mex. 2005;47:351-360.
    • (2005) Salud Pubica Mex , vol.47 , pp. 351-360
    • Gray, V.1    Cossman, J.2    Dodson, W.3    Byrd, S.4
  • 33
    • 33746930209 scopus 로고    scopus 로고
    • Perceptions of older, low-income women about increasing intake of fruits and vegetables
    • Dye C, Cason K. Perceptions of older, low-income women about increasing intake of fruits and vegetables. J Nutr Elderly 2005;25:21-41.
    • (2005) J Nutr Elderly , vol.25 , pp. 21-41
    • Dye, C.1    Cason, K.2
  • 34
    • 0032009754 scopus 로고    scopus 로고
    • UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
    • Cox D, Anderson A, Lean M, Mela D. UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption. Public Health Nutr. 1998;1:61-68.
    • (1998) Public Health Nutr , vol.1 , pp. 61-68
    • Cox, D.1    Anderson, A.2    Lean, M.3    Mela, D.4
  • 36
    • 36049011056 scopus 로고    scopus 로고
    • Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods
    • Morland K, Filomena S. Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods. Public Health Nutr. In press.
    • Public Health Nutr
    • Morland, K.1    Filomena, S.2
  • 37
    • 84898047736 scopus 로고    scopus 로고
    • ATLAS.ti
    • Scientific Software Development GmbH
    • ATLAS.ti. Scientific Software Development GmbH.
  • 38
    • 56949093478 scopus 로고    scopus 로고
    • Farm Bill Proposals
    • United States Department of Agriculture, Available at, Accessed July 16, 2007
    • United States Department of Agriculture. Farm Bill Proposals 2007;1-183. Available at: http://www.usda.gov/documents/07finalfbp.pdf. Accessed July 16, 2007.
    • (2007) , pp. 1-183
  • 39
    • 23844432659 scopus 로고    scopus 로고
    • The economics of obesity: Dietary energy density and energy cost
    • Drewnowski A, Darmon N. The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr. 2005;82(suppl 1):265-273.
    • (2005) Am J Clin Nutr , vol.82 , Issue.SUPPL. 1 , pp. 265-273
    • Drewnowski, A.1    Darmon, N.2
  • 40
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Health and Human Services, US Department of Agriculture 6th ed. Washington DC: US Government Printing Office. Available at, Accessed June 11, 2007
    • US Department of Health and Human Services. US Department of Agriculture. Dietary Guidelines for Americans 2005. 6th ed. Washington DC: US Government Printing Office. Available at: http://www.health.gov/DietaryGuidelines/dga2005/report. Accessed June 11, 2007.
    • Dietary Guidelines for Americans 2005
  • 41
    • 0003982531 scopus 로고    scopus 로고
    • US Department of Health and Human Services, Final Review. Washington DC. US Government Printing Office
    • US Department of Health and Human Services. Healthy People 2000. Final Review. Washington DC. US Government Printing Office; 2001.
    • (2001) Healthy People 2000
  • 42
    • 33745607390 scopus 로고    scopus 로고
    • Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee
    • American Heart Association Nutrition Committee
    • American Heart Association Nutrition Committee. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation. 2006;114:82-96.
    • (2006) Circulation , vol.114 , pp. 82-96


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.