Effect of a pilot community intervention on fruit and vegetable intakes: Use of FACET (Five-a-day Community Evaluation Tool)

Public Health Nutrition

Volumn 10, Issue 7, 2007, Pages 671-680

  Ashfield Watt, P A L ^a,b   Welch, A A ^a   Godward, S ^c   Bingham, S A ^d  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b MASSEY UNIVERSITY   (New Zealand)

^c Norfolk Suffolk and Cambridgeshire Strategic Health Authority   (United Kingdom)

^d WELLCOME TRUST SANGER INSTITUTE   (United Kingdom)

Author keywords

Community intervention; FACET; Five a day; Fruit and vegetables

Indexed keywords

AGE DISTRIBUTION; ARTICLE; COMMUNITY CARE; CONTROLLED STUDY; DATA COLLECTION METHOD; ETHNICITY; EVALUATION; FOOD INTAKE; FRUIT; GENDER; HEALTH BELIEF; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; INCOME; KNOWLEDGE; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; VEGETABLE;

AGED; DIET RECORDS; FEMALE; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; OUTCOME ASSESSMENT (HEALTH CARE); PILOT PROJECTS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SMOKING; VEGETABLES;

EID: 34447529259     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007382517     Document Type: Article

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