The in vivo antioxidant activity of soybean isoflavones in human subjects

Nutrition Research

Volumn 23, Issue 4, 2003, Pages 479-487

  Fritz, Kay L ^a   Seppanen, C M ^a   Kurzer, Mindy S ^a   Csallany Saari, A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antioxidants; Human; Isoflavones; Lipid peroxidation; Soy

Indexed keywords

ALDEHYDE; CARBONYL DERIVATIVE; ISOFLAVONE; SOYBEAN PROTEIN;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LEGUME; LIPID PEROXIDATION; LIPOPHILICITY; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN ISOLATION; SOYBEAN; URINALYSIS; URINARY EXCRETION; VITAMIN INTAKE;

GLYCINE MAX;

EID: 0038752761     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(03)00005-8     Document Type: Article

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