Evaluation of the composition and concentration of isoflavones in soy based supplements, health products and infant formulas

Food Research International

Volumn 39, Issue 6, 2006, Pages 730-738

  Prabhakaran, Molamma P ^a   Hui, Lim Soo ^a   Perera, Conrad O ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

HPLC; Infant formulas; Isoflavone; Soy; Supplement

Indexed keywords

COMPOSITION; CONCENTRATION (PROCESS); HEALTH CARE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION;

HEALTH PRODUCTS; INFANT FORMULAS; ISOFLAVONES;

HORMONES;

GLYCINE MAX;

EID: 33845970170     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.01.011     Document Type: Article

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