Study of Fouling Phenomena in Apple Juice Clarification by Enzyme Membrane Reactor

Separation Science and Technology

Volumn 33, Issue 5, 1998, Pages 739-756

  Giorno, Lidietta ^a   Donato, Laura ^a   Todisco, Silvestro ^a   Drioli, Enrico ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Enzyme membrane reactor; Fouling; Pectins; Permeate flux

Indexed keywords

ANTIFOULING AGENT; APPLE JUICE; ENZYME MEMBRANE BIOREACTOR; FOOD;

CLARIFICATION; FILTRATION; FOULING; FRUIT JUICES; MEMBRANES; PERFORMANCE; PRESSURE EFFECTS;

AXIAL FLOW RATE; DEPECTINIZATION; ENZYME MEMBRANE REACTOR; FEED MIXTURE; INTEGRATED MEMBRANE PROCESS; PECTINS; PERMEATE FLUX;

SEPARATION;

CLARIFIER; FOULING; MEMBRANE;

EID: 0032029665     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1080/01496399808544786     Document Type: Article

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